Last modified on: September 7th 2012
Keywords for this recipe:Preparation | Start to finish |
---|---|
20 min. | 20 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,729 Kcal or 11,426 Kj | 4 gr | 678 gr | 0 gr |
136 % | 2 % | 64 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
66 Kcal or 276 Kj | < 1 gr | 16 gr | 0 gr |
3 % | <1 % | 2 % | 0 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
152 Kcal or 636 Kj | < 1 gr | 38 gr | 0 gr |
8 % | <1 % | 4 % | 0 % |
Sugar syrup: You can get more informations, or check-out other recipes which use it, for example: Strawberry Charlotte, How to glaze a tart , Pear sorbet, Brioche slices with almond cream, Jamaican cup, ... All | |
Peach: You can check-out other recipes which use it, like for example: Mojito peaches, Little caramelized peach tarts, Little blackcurrant and vineyard peach sablé tarts , Peach and blackcurrant coupe, Peach and green tea tart, ... All | |
Fresh mint leaves: You can get more informations, or check-out other recipes which use it, for example: Framboisier, Strawberry feuilleté, Apricot blancmange, Half-cooked chocolate cake with raspberry coulis, Chaud-froid of grapefruit, pineapple and lime custard , ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Raspberry sorbet, Baked salmon fillet, Blanquette of veal, Icelandic-style fish and vegetable pie, Quick bramble jelly, ... All |
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