Last modified on: June 12th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 22 min. | 38 min. | 2 hours |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,565 Kcal or 19,113 Kj | 62 gr | 367 gr | 316 gr |
228 % | 24 % | 35 % | 48 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
313 Kcal or 1,310 Kj | 4 gr | 25 gr | 22 gr |
16 % | 2 % | 2 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
571 Kcal or 2,391 Kj | 8 gr | 46 gr | 40 gr |
29 % | 3 % | 4 % | 6 % |
Red rice: You can get more informations, or check-out other recipes which use it, for example: ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Little caramelized peach tarts, Toasted-flour biscuits, Ramekins with almonds, apples and lemon, Pear and chocolate Paris puddings, Loaf for "les filles'", ... All | |
Parsley: You can get more informations, or check-out other recipes which use it, for example: White asparagus salad, Avocado and celery remoulade, Escalope of veal in a cream sauce, Pissaladière with puff pastry, Red cabage salad with toasted almonds, ... All | |
Sheet of filo pastry : You can get more informations, or check-out other recipes which use it, for example: Crispy rolls with chicken and leek, Filo leeks and cheese tart, Langoustine sabayon tart, ... All |
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