Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
3 min. | 15 min. | 18 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
276 Kcal or 1,156 Kj | 7 gr | 21 gr | 18 gr |
14 % | 3 % | 2 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
199 Kcal or 833 Kj | 5 gr | 15 gr | 13 gr |
10 % | 2 % | 1 % | 2 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Oat shortbread biscuits, Panettone, Prune Far, Vegetable clafoutis, Hazelnut and orange cake, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Gougères, How to heat milk without it catching on the bottom of the pan, Loaf for "les filles'", Savoury mini-madeleines with 2 cheeses, Potimarron (Japanese chestnut pumpkin) purée, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Spinach Omelette, French onion soup, Panettone, French toast "cordon bleu", How to prepare cockles, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Endive and walnut salad, Pilau rice, Crunchy verrines, Cervelle de Canut, Hearty potato and ham gratin, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-05)