To find out more...
Gratin slices with spinach
1 hour 35 min.
Easy
4 slices
9 Ingredients- 1
1 shallot - 2
250 g cooked spinach - 3
2 hard-boiled eggs - 4
100 g bechamel sauce - 5
4 slices bread - 6
50 g grated cheese - 7
1 knob butter - 8
salt - 9
pepper - Total weight: 735 grams
Step by step recipe
Stage 2 - 40 min.
Stage 3 - 5 min.
Stage 4 - 3 min.
Stage 5 - 5 min.
Stage 6 - 5 min.
Stage 7 - 20 min.
Stage 8 - 10 min.
Stage 9
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 370 RDI=140 % | 2,420 RDI=230 % | 150 RDI=20 % | 1,170 RDI=60 % | 4,890 RDI: 60 % |
| Per 100 g | 50 RDI=20 % | 330 RDI=30 % | 20 RDI=3 % | 160 RDI=8 % | 670 RDI: 8 % |
| Per slices | 90 RDI=40 % | 610 RDI=60 % | 40 RDI=6 % | 290 RDI=20 % | 1,220 RDI: 20 % |
- For 4 slices : 2.15 €
- Per slices : 0.55 €
Change currency: 
Cooked spinach
You can get more informations, or check-out other recipes which use it, for example: Salmon and spinach quiche, Eggs "en cocotte" with spinach, Spinach Croque-monsieur , Scrambled eggs with butter-fried bread and fresh spinach, Baked eggs with chicken and spinach, ... See them all 36
Bechamel sauce
You can get more informations, or check-out other recipes which use it, for example: Leek and Mimolette tart, Croque-monsieur potatoes, Asparagus and spinach gratin, Spinach on toast with bechamel, Harvest Gratin, ... See them all 31
Grated cheese
Like these other recipes: Gratin of beet tops and potatoes, Soufflée omelette with cheese, Gratin with Parmesan flavours, Spicy mustard cauliflower cheese, Pollack Parmentier, ... See them all 73
Bread
You can get more informations, or check-out other recipes which use it, for example: French toast "cordon bleu", Caesar salad, Beetroot salad with cashew nuts, Warm haricot bean salad, Eggs meurette, ... See them all 74
New tiramisu
This new version of tiramisu is easier, and in my opinion much better. You will certainly appreciate, like me, the light creamy taste, this time presented in brandy goblets.
Arizona cupcakes
Cupcakes are small sponge cakes. In their original American version, they are usually decorated with brightly coloured icing. Here's a version inspired by the famous saguaro cactus, so common in Arizona.
Pancake batter
Here is a pancake batter that is a little more sophisticated than the traditional version. The pancakes will be tastier with a softer texture.
French croissants
In this famous and highly technical recipe from a piece of yeast-based flaky dough we are going to cut and shape ("roll") croissants.
How to beat egg whites
Beat egg whites is very common in cooking and pastry, here are some tips to get there easily.Sign up to receive the latest recipes (next batch due to be sent on 2025-09-21)