This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Ham "friand" pie
A "friand" (the word means "fond"!) is a sort of French pasty. This pie-style version has two layers of puff pastry filled with a mixture of cheese, ham and bechamel sauce.
106 K 4.2/5 (29 reviews)
1 hour 5 min.
Easy
4.90 €
4 people
6 IngredientsLast modified on: September 8th 2018
For 4 people, you will need:
- 1
4 slices ham - 2
1 tablespoon olive oil - 3
300 g puff or flaky pastry (pâte feuilletée) - 4
200 g bechamel sauce - 5
150 g grated cheese - 6
30 g beaten egg - Total weight: 895 grams
Times for this recipe
Preparation: 25 min.
Cooking: 40 min.
All in all: 1 hour 5 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 5 min.
Heat 1 tablespoon olive oil in a non-stick frying pan on medium heat, then fry a slice of ham for a few seconds to brown it on one side only.
Stage 2
Do this for the 4 slices ham.
Stage 3 - ⌛ 2 min.
Preheat the oven to 430°F (220°C).
Butter a metal oven tray or roasting tin.
Butter a metal oven tray or roasting tin.
Stage 4 - ⌛ 3 min.
Line the bottom with a layer of puff pastry.
Stage 5 - ⌛ 3 min.
Cover with bechamel sauce.
Stage 6 - ⌛ 3 min.
Then a layer of grated cheese.
Stage 7 - ⌛ 3 min.
Arrange the slices of ham on top.
Stage 8 - ⌛ 3 min.
Add another layer of bechamel sauce, then more grated cheese.
Stage 9 - ⌛ 3 min.
Finish with a second layer of puff pastry and glaze.
Stage 10 - ⌛ 5 min.
You can decorate the pie by sticking on cut-out shapes of left-over pastry.
Stage 11 - ⌛ 35 min.
Bake on a low shelf in the oven for about 35 minutes.
You can eat this pie hot from the oven, or leave to cool and cut into 4 portions (with a serrated knife) and refrigerate or freeze it for later.
You can eat this pie hot from the oven, or leave to cool and cut into 4 portions (with a serrated knife) and refrigerate or freeze it for later.
Remarks
One difficulty of this recipe is to prevent the bechamel sauce soaking into the pastry and leaving it heavy and dense. To avoid this, get the pie into a hot oven as soon as it is assembled in the tin.
You can also begin by precooking the underneath layer of puff pastry in the dish, after pricking it all over with a fork just beforehand to stop it puffing up.
You can also begin by precooking the underneath layer of puff pastry in the dish, after pricking it all over with a fork just beforehand to stop it puffing up.
Keeping: A few days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 250 RDI=100 % | 1,210 RDI=110 % | 1,200 RDI=180 % | 2,990 RDI=150 % | 12,520 RDI: 150 % |
| Per 100 g | 30 RDI=10 % | 140 RDI=10 % | 130 RDI=20 % | 330 RDI=20 % | 1,400 RDI: 20 % |
| Per person | 60 RDI=20 % | 300 RDI=30 % | 300 RDI=50 % | 750 RDI=40 % | 3,130 RDI: 40 % |
How much will it cost?
- For 4 people : 4.90 €
- Per person : 1.25 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Puff or flaky pastry (pâte feuilletée)
You can get more informations, or check-out other recipes which use it, for example: Peach and verbena feuilleté, Little apple turnovers with almonds and raisins, Avocado "tarte fine", Chicken and mushroom pie, Thin spinach and potato tart, ... See them all 72
Bechamel sauce
You can get more informations, or check-out other recipes which use it, for example: Scallops au gratin, Spinach parmentier, Spinach Croque-monsieur , Spinach on toast with bechamel, Moussaka, ... See them all 31
Grated cheese
Like these other recipes: Croque-monsieur, Mushroom Pancakes au Gratin, Smoky potato and potimarron gratin, Spinach parmentier, Breton galettes (pancakes), ... See them all 75
Beaten egg
You can get more informations, or check-out other recipes which use it, for example: Apple Pie, Chinois, Mini apricot and pistachio brioches, Sesame cookies, New Zealand pies, ... See them all 80
Other recipes you may also like
Valay-Brest
A Valay-Brest is a mini eclair, filled with apple-flavoured confectioner's custard and topped with a rectangle of walnut nougatine. May 14th 201489 K4.1 1 hour 30 min.
How to make chocolate chips
These chocolate chips, very fine, are perfect for decorating a dessert, but they can also be incorporated in a preparation like mint ice-cream for example. February 21th 2011301 K3.8 5 min.
Mussels marinière
This is the most classic way of preparing mussels, simple and delicious. September 4th 2011230 K5 1 hour 4 min.
Vegetable stock
Vegetable stock is a very easy and versatile basic recipe. It can be used in many different ways: for cooking rice, making soups, sauces, etc. It's a good idea to keep a supply of vegetable stock in your fridge or freezer. October 5th 2011290 K4.3 1 hour
Puits d'amour
This delicious little cake's charming French name means "well of love". It is made up of layers of puff and choux pastry, assembled with a light caramel and filled with vanilla confectioner's custard. August 23th 2015139 K4.4 1 hour 45 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-04-12)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe (as 4 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.