Last modified on: June 13th 2024
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
3 min. | 15 min. | 18 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,105 Kcal or 4,626 Kj | 29 gr | 83 gr | 73 gr |
55 % | 11 % | 8 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
199 Kcal or 833 Kj | 5 gr | 15 gr | 13 gr |
10 % | 2 % | 1 % | 2 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Lumberjack turnovers, Grandma Solange's biscuits, Wiener Schnitzel, Nonettes, Panettone, ... All |
![]() | Milk: You can get more informations, or check-out other recipes which use it, for example: Kugelhof for Nanou, How to heat milk without it catching on the bottom of the pan, Ciabatta, Crème brulée, Mouna, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Spinach and Comté Loaf, Tomato tatin, Caramelized apple "moelleux" cake, Choux pastry (pâte à choux), Gingerbread, ... All |
![]() | Pepper: You can get more informations, or check-out other recipes which use it, for example: Purple artichokes braised in white wine, Polenta, Gnocchi alla romana, Chinese Soup, Parcels of fish fillet in spinach, ... All |
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