Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
3 min. | 15 min. | 18 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,105 Kcal or 4,626 Kj | 29 gr | 83 gr | 73 gr |
55 % | 11 % | 8 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
199 Kcal or 833 Kj | 5 gr | 15 gr | 13 gr |
10 % | 2 % | 1 % | 2 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Nachos, Sicilian Epiphany Pie, Moist Lemon Cake, Leek and potato soup, Crackers, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Toasted almond cake, Strawberry and rhubarb crumble, Hazelnut and orange cake, Crackers, Plain cake, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Chocolate eclairs, Hamburger buns, Mascarpone fondant with two lemons, Apricot blancmange, Cornmeal baps for Anne, ... All | |
Grated nutmeg: You can check-out other recipes which use it, like for example: Asparagus "en petit pois", Gnocchi alla romana, Gratin Dauphinois, Cheese Soufflé, Foie gras cured in salt, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-12)