Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
3 min. | 15 min. | 18 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,658 Kcal or 6,942 Kj | 43 gr | 125 gr | 109 gr |
83 % | 17 % | 12 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
199 Kcal or 833 Kj | 5 gr | 15 gr | 13 gr |
10 % | 2 % | 1 % | 2 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Du Barry soup, Clementine Creamy, Lemon tart, Chocolate almond cookies, Quail egg canapés, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Linzer torte, Puff or flaky pastry (pâte feuilletée), Pink Reims biscuits, Fish in a sesame crust, Langoustine sabayon tart, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Apricot blancmange, Buckwheat pancakes, Doughnuts, Chocolate rolls (petits pains), Ciabatta, ... All | |
Grated nutmeg: You can check-out other recipes which use it, like for example: Parmesan cauliflower cheese, New York style pasta, Quiche filling mixture, Cauliflower "moelleux" in ramekins, Gratin Dauphinois, ... All |
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