Last modified on: June 13th 2024
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
3 min. | 15 min. | 18 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
553 Kcal or 2,315 Kj | 14 gr | 42 gr | 36 gr |
28 % | 6 % | 4 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
199 Kcal or 833 Kj | 5 gr | 15 gr | 13 gr |
10 % | 2 % | 1 % | 2 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Mushroom bourguignon, Curried prawn risotto, Welsh-style potato purée, Mont d'or in brioche, Yeast-based flaky dough (for croissants), ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Escalope cordon bleu, Sesame fried scampi, Household cake (Gâteau de ménage), Wiener Schnitzel, Sauce Normande (for fish), ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Profiteroles, Savoury mini-madeleines with 2 cheeses, Pancake batter, Little vanilla, clementine and chestnut verrines, Loaf for "les filles'", ... All | |
Grated nutmeg: You can check-out other recipes which use it, like for example: Potato gratin, Quiche filling mixture, Cauliflower "moelleux" in ramekins, Asparagus "en petit pois", Foie gras cured in salt, ... All |
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