Last modified on: June 13th 2024
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
3 min. | 15 min. | 18 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
553 Kcal or 2,315 Kj | 14 gr | 42 gr | 36 gr |
28 % | 6 % | 4 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
199 Kcal or 833 Kj | 5 gr | 15 gr | 13 gr |
10 % | 2 % | 1 % | 2 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Oat financiers for Louise, Fresh pasta dough, Elsa's Comtoise galette, Nantes Tourton, Peanut rolls, ... All |
![]() | Milk: You can get more informations, or check-out other recipes which use it, for example: Mustard baps, Nantes Tourton, Toasted almond cake, Doughnuts, Old style brioche, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Pear, grapefruit and pistachio tart, Grilled fillet of salmon with corn-salad cream, Beurre blanc sauce, Potimarron (Japanese chestnut pumpkin) purée, Sliced veal with leeks and mushrooms, ... All |
![]() | Salt: You can get more informations, or check-out other recipes which use it, for example: Mushroom duxelles, Lebanese-style chickpea salad, Minestrone, French baguettes, Sausage mushroom and cheese crumble, ... All |
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