Last modified on: December 29th 2019
Keywords for this recipe:Preparation | Start to finish |
---|---|
31 min. | 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
13,763 Kcal or 57,623 Kj | 180 gr | 1,171 gr | 929 gr |
688 % | 69 % | 110 % | 141 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
471 Kcal or 1,972 Kj | 6 gr | 40 gr | 32 gr |
24 % | 2 % | 4 % | 5 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Gâteau Breton (Brittany butter cake), Choux pastry (pâte à choux), Almond macaroon cake, Walnut short bread, How to succeed in making sabayon (syllabub), ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: "Buttonhole" quail eggs, Fruit crumble, Sautéd broccoli with ham, The total turnip, Nanou's chocolate cake, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Pears and caramelised walnut samosas , Liège waffles, Stewed plums, Mousse with two chocolates, Apple custard tart, ... All |
![]() | Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Pretzels, Tomato sauce (with fresh tomatoes), Cretan Bread, Mustard baps, Sweetcrust pastry (pâte sablée), ... All |
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