Apple charlotte with toasted brioche
This rather special charlotte is made with toasted slices of brioche instead of finger biscuits and stewed apples. Cooked once assembled, it can be eated warm or cold.
280 K 3.8/5 (32 reviews)
2 hours 20 min.
Easy
1 charlotte
8 IngredientsLast modified on: June 5th 2013
For 1 charlotte, you will need:
- 1
300 g stewed apple (compote) - 2
4 apples - 3
40 g butter - 4
3 tablespoons clarified butter - 5
3 tablespoons caster sugar - 6
a little Chantilly cream (optional) - 7 1 tablespoon caster sugar
- 8
1 nanterre brioche - Total weight: 1,515 grams
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 55 min.
Resting: 20 min.
Cooking: 1 hour 5 min.
All in all: 2 hours 20 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 20 min.
Peel 4 apples, cut in four and remove core.
Stage 2 - 20 min.
Melt 40 g butter (clarified if possible) in a frying pan over high heat, add apple quarters.
Cook 2 or 3 minutes, then sprinkle with 3 tablespoons caster sugar and cook a few more minutes until well caramelised.
Set aside.
Cook 2 or 3 minutes, then sprinkle with 3 tablespoons caster sugar and cook a few more minutes until well caramelised.
Set aside.
Stage 3 - 10 min.
Slice 300 g stewed apple (compote) fairly thinly (1/2 cm or 0.4 inch thick) and remove crust.
Cut into rectangles same height as your mould, and triangles for top and bottom.
Try the brioches pieces in the mould to check for fit: the rectangles should overlap slightly.
Cut into rectangles same height as your mould, and triangles for top and bottom.
Try the brioches pieces in the mould to check for fit: the rectangles should overlap slightly.
Stage 4 - 3 min.
Turn on the grill.
Melt 3 tablespoons clarified butter.
Put all the brioche pieces on a grill pan or thick baking sheet.
Melt 3 tablespoons clarified butter.
Put all the brioche pieces on a grill pan or thick baking sheet.
Stage 5 - 5 min.
Stage 6 - 1 min.
Put under the grill.
Stage 7 - 5 min.
Stage 8 - 5 min.
Brush the mould with melted butter, then put in 1 tablespoon caster sugar and spread it around evenly by shaking and turning.
We do this to make turning out easier after cooking.
Preheat oven to 392°F (200°C).
We do this to make turning out easier after cooking.
Preheat oven to 392°F (200°C).
Stage 9 - 3 min.
Line the mould with brioche pieces, toasted side against the mould, overlapping the rectangles slightly.
Stage 10 - 2 min.
Add stewed apples to about ¼ depth of mould.
Stage 11 - 2 min.
Then a layer of caramelized apples .
Stage 12 - 4 min.
Then a second stewed apples layer, and finally a layer of brioche .
Stage 13 - 40 min.
Put in the oven for about 30 minutes.
Stage 14 - 20 min.
Allow to cool a for a while before turning out.
Stage 15
Enjoy cold or warm with whipped cream (creme chantilly - delightful!) or real custard (crème anglaise).
Remarks
For a quicker, easier version, don't make caramelized apples, just used more stewed apple.
Keeping: 1 or 2 days in the fridge, folded in a plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 1,500 RDI=580 % | 7,750 RDI=730 % | 3,500 RDI=530 % | 5,340 RDI=270 % | 22,350 RDI: 270 % |
| Per 100 g | 100 RDI=40 % | 510 RDI=50 % | 230 RDI=40 % | 350 RDI=20 % | 1,480 RDI: 20 % |
How much will it cost?
- For 1 charlotte : 3.35 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Stewed apple (compote)
You can get more informations, or check-out other recipes which use it, for example: Apple and pear tart, Amiens macaroons, Cochelin d'Evreux, Express apple tart, Apple oatmeal cookies for Sasha, ... See them all 11
Butter
Like these other recipes: Broccoli salad with chervil-lemon mayonnaise, Melting Epoisses on toast , Caramelized pear custard tart, Rolled chestnut and apple brioche, French onion soup, ... See them all 472
Apple
Like these other recipes: Apple Strudel, Caramelized apple and walnut cake, Warm apple feuillantines, Apple and almond gratin, Apple and almond cake, ... See them all 56
Clarified butter
You can get more informations, or check-out other recipes which use it, for example: Sautéed pears with custard and orange syrup , European glass, Norman flambéed apples, Rolled chestnut and apple brioche, Roscoff salad, ... See them all 33
Other recipes you may also like
European glass
A little dessert that's rather long to make, but which will always impress your guests. Layered in a glass: a jellied red fruit coulis, a layer of pineapple charlotte cream, a layer of kiwi coulis, topped with a peeled clementine segment. It's "european" because it resembles the italian flag, and in...August 15th 2010235 K5 2 hours 30 min.
Warm apple feuillantines
It's a rather long recipe but which never fails to impress, perfect for a special dinner party. It's made up of 3 circles: one almond "tuile", 2 of caramelized brik sheets, with a caramelized apple layer between each, whipped cream on top, and custard all around. Everything, except whipped cream,...May 28th 2012329 K5 3 hours 9 min.
Rolls of fish in smoked ham
Pieces of white fish rolled in thinly sliced smoked ham. These rolls are cooked in a little olive oil and served with French beans. The pairing of smoked ham with fish might seem a little strange, but in fact these flavours marry well.February 21th 2011316 K4.9 55 min.
Salmon and spinach quiche
This quiche recipe uses a traditional filling mixture, but adds slices of smoked salmon and blanched spinach.April 17th 2022414 K 14 1 hour 15 min.
Quail egg canapés
This starter is a small canapé consiting of a toasted and buttered bread slice covered with a slice of smoked ham topped with a fried quail egg.February 21th 2011336 K5 55 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-07-06)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.