Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 2 min. | 10 min. | 1 hour 12 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
560 Kcal or 2,345 Kj | 24 gr | 118 gr | 0 gr |
28 % | 9 % | 11 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
24 Kcal or 100 Kj | 1 gr | 5 gr | 0 gr |
1 % | <1 % | <1 % | 0 % |
Per potimarron | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
560 Kcal or 2,345 Kj | 24 gr | 118 gr | 0 gr |
28 % | 9 % | 11 % | 0 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Red mixed pickle, Confit of carrots with bacon, Sugar syrup, Langoustine sabayon tart, Mustard baps, ... All | |
Potimarron (Japanese chestnut pumpkin): You can get more informations, or check-out other recipes which use it, for example: Taos hotpot, Potimarron braised in meat jus, Mixed vegetable curry, Stuffed pumpkin gratin, Smoky potato and potimarron gratin, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Pissaladière with puff pastry, Cajun pork with rice., Chicken nems, Creamy rice with green asparagus and sorrel , Pan-fried salmon with white cabbage, ... All | |
Pepper: You can get more informations, or check-out other recipes which use it, for example: Warm chicken salad, Sausage rougail, Koulibiak in pie dish, Crispy cheese parcels, Purée of Jerusalem artichokes with foie gras, ... All |
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