Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 2 min. | 10 min. | 1 hour 12 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,680 Kcal or 7,034 Kj | 72 gr | 354 gr | 0 gr |
84 % | 28 % | 33 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
24 Kcal or 100 Kj | 1 gr | 5 gr | 0 gr |
1 % | <1 % | <1 % | 0 % |
Per potimarron | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
560 Kcal or 2,345 Kj | 24 gr | 118 gr | 0 gr |
28 % | 9 % | 11 % | 0 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Lemon tart, French Family Cake, Chicken nems, New leavened bread, Seeded loaf, ... All | |
Potimarron (Japanese chestnut pumpkin): You can get more informations, or check-out other recipes which use it, for example: Potimarron braised in meat jus, Stuffed pumpkin gratin, Pumpkin (or potimarron) soup, Mixed vegetable curry, Potimarron and leek soup, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Flamiche, Spinach brik parcels, Cauliflower and chickpea purée, Roast beef "like they do it in Santa Fe", Escalope cordon bleu, ... All | |
Pepper: You can get more informations, or check-out other recipes which use it, for example: Fillets of sole meunière, Warm salad of potatoes and purple artichokes, Mexican-style pork medallions , Raw beetroot salad, Greek-style stuffed courgettes, ... All |
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