Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 2 min. | 10 min. | 1 hour 12 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
560 Kcal or 2,345 Kj | 24 gr | 118 gr | 0 gr |
28 % | 9 % | 11 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
24 Kcal or 100 Kj | 1 gr | 5 gr | 0 gr |
1 % | <1 % | <1 % | 0 % |
Per potimarron | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
560 Kcal or 2,345 Kj | 24 gr | 118 gr | 0 gr |
28 % | 9 % | 11 % | 0 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Cooking sugar, Rabbit civet "à la normande", Seeded loaf, How to use gelatin, Bacon rolls, ... All | |
Potimarron (Japanese chestnut pumpkin): You can get more informations, or check-out other recipes which use it, for example: Potimarron and celeriac autumn soup, Triple-Cheese Pumpkin Gratin, Pumpkin (or potimarron) soup, Duo of slow-cooked pork, Taos hotpot, ... All | |
Pepper: You can get more informations, or check-out other recipes which use it, for example: Paté en croute (terrine in a pie crust), Colcannon, Fillets of sole Dieppoise, Lumberjack turnovers, Cured Pork Belly With Lentils, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Provençal remoulade sauce, Verrine of avocado mousse and crab, Wiener Schnitzel, Polenta with spinach and soft-poached egg, Chicken "cantina", ... All |
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