Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 2 min. | 10 min. | 1 hour 12 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
560 Kcal or 2,345 Kj | 24 gr | 118 gr | 0 gr |
28 % | 9 % | 11 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
24 Kcal or 100 Kj | 1 gr | 5 gr | 0 gr |
1 % | <1 % | <1 % | 0 % |
Per potimarron | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
560 Kcal or 2,345 Kj | 24 gr | 118 gr | 0 gr |
28 % | 9 % | 11 % | 0 % |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Cornmeal baps for Anne, New leavened bread, Morel risotto with Vin Jaune and Mont d'Or, Praline, Paella, ... All |
![]() | Potimarron (Japanese chestnut pumpkin): You can get more informations, or check-out other recipes which use it, for example: Potimarron and Parmesan tart, How to prepare a pumpkin (or potimarron), Pumpkin and red-bean tortillas, Potimarron and celeriac autumn soup, Potimarron braised in meat jus, ... All |
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![]() | Salt: You can get more informations, or check-out other recipes which use it, for example: Sliced chicken with mushrooms and broccoli, Mackerel rillettes, Endive and beer soup, Spinach and ricotta ravioli, Leek and Jerusalem artichoke soup, ... All |
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