Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
54 min. | 41 min. | 1 hour 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,284 Kcal or 13,749 Kj | 2,475 gr | 787 gr | 973 gr |
164 % | 952 % | 74 % | 147 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
187 Kcal or 783 Kj | 141 gr | 45 gr | 55 gr |
9 % | 54 % | 4 % | 8 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
411 Kcal or 1,721 Kj | 309 gr | 98 gr | 122 gr |
21 % | 119 % | 9 % | 18 % |
![]() | Cooked chicken: You can get more informations, or check-out other recipes which use it, for example: Cauliflower, chicken and avocado salad, Gratin of chicken with rice and sautéed mushrooms, Crispy rolls with chicken and leek, Quick chicken curry, Julia salad, ... All |
![]() | Potimarron (Japanese chestnut pumpkin) purée: You can get more informations, or check-out other recipes which use it, for example: |
![]() | Cream: You can get more informations, or check-out other recipes which use it, for example: Potato gratin, Vol-au-vent, Almond mug cake for Mary, Chocolate ganache, "Day After Pork Belly" Soup, ... All |
![]() | Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Soufflée omelette with cheese, Breton Pie, Cheese tart, Frichti from Bruxelles, Pollack Parmentier, ... All |
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