Last modified on: August 13th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 40 min. | 1 hour 3 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
974 Kcal or 4,078 Kj | 22 gr | 107 gr | 51 gr |
49 % | 9 % | 10 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
121 Kcal or 507 Kj | 3 gr | 13 gr | 6 gr |
6 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
325 Kcal or 1,361 Kj | 7 gr | 36 gr | 17 gr |
16 % | 3 % | 3 % | 3 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Normandy seafood stew, Real home-made chips* , Smooth mixed vegetable soup, Express sauerkraut, Smoky sausage and mash, ... All | |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Coffee custard, Cheese Soufflé, Cauliflower "moelleux" in ramekins, Vanilla ice cream, Rice pudding (riz au lait), ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Bounty-style tart for Alison, Tarte à l'coloche, Spinach and Mushrooms with Pesto, Curried prawn risotto, Clementine Chantilly, ... All | |
Grated nutmeg: You can check-out other recipes which use it, like for example: Potato gratin, Parmesan cauliflower cheese, Ramekins of duchess potatoes, Quiche filling mixture, Foie gras cured in salt, ... All |
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