Last modified on: August 13th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 40 min. | 1 hour 3 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
974 Kcal or 4,078 Kj | 22 gr | 107 gr | 51 gr |
49 % | 9 % | 10 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
121 Kcal or 507 Kj | 3 gr | 13 gr | 6 gr |
6 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
325 Kcal or 1,361 Kj | 7 gr | 36 gr | 17 gr |
16 % | 3 % | 3 % | 3 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Endives "bonne femme", Bourguignon potatoes , Green bean purée, Taos hotpot, How to cook potato grenaille , ... All | |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Gnocchi alla romana, Caramel semolina pudding with raisins, Hot chocolate, Cramique, Quiche filling mixture, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Quick prawn curry, Purée of Jerusalem artichokes with foie gras, Apple macaronade, Montagnon rice, "Moelleux" cake batter, ... All | |
Grated nutmeg: You can check-out other recipes which use it, like for example: Pasta with green asparagus, Ramekins of duchess potatoes, Gnocchi alla romana, Foie gras cured in salt, Bechamel sauce, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-05)