Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
5 min. | 25 min. | 30 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
409 Kcal or 1,712 Kj | 19 gr | < 1 gr | 37 gr |
20 % | 7 % | <1 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
234 Kcal or 980 Kj | 11 gr | < 1 gr | 21 gr |
12 % | 4 % | <1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
204 Kcal or 854 Kj | 9 gr | < 1 gr | 18 gr |
10 % | 4 % | <1 % | 3 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Brioche dough, Smart plum tart, Puff or flaky pastry (pâte feuilletée), Clarified butter, Spicy roast cauliflower gratin, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Sesame cookies, Sesame fried scampi, Almond cream or frangipane, Piedmont pyramids, Chocolate cake, ... All | |
Pepper: You can get more informations, or check-out other recipes which use it, for example: Pan-fried chicken breast on mozzarella, Bistro-style beetroot salad, Filet mignon with asparagus, Tenderloin steaks marinated in red wine with rosemary, Green parsley sauce, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Gratin Comtois, Chicken with spinach in a cream sauce , Foie gras fingers, Pistachio and spinach pesto, Rabbit civet "à la normande", ... All |
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