Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
5 min. | 25 min. | 30 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,635 Kcal or 6,845 Kj | 76 gr | 2 gr | 147 gr |
82 % | 29 % | <1 % | 22 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
234 Kcal or 980 Kj | 11 gr | < 1 gr | 21 gr |
12 % | 4 % | <1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
204 Kcal or 854 Kj | 9 gr | < 1 gr | 18 gr |
10 % | 4 % | <1 % | 3 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Spicy roast cauliflower gratin, Oat financiers for Louise, Breton galettes (pancakes), Potimarron (chestnut pumpkin) "au gratin", Liège waffles, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Madeleines, Chocolate and matcha tea biscuits, Eggs with green asparagus and Parmesan cheese, Rémoulette dressing, Potimarron and Parmesan tart, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Leek and celery soup, Duet of creamed cauliflower and cabbage , Fillets of sole meunière, Green beans "Napoléon", Du Barry soup, ... All | |
Pepper: You can get more informations, or check-out other recipes which use it, for example: Duo of slow-cooked pork, Roasted leeks with pesto, Du Barry soup, Lemon Mayonnaise, "Au vert" beef, ... All |
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