Last modified on: March 18th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 52 min. | 8 min. | 2 hours |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
163 Kcal or 682 Kj | 14 gr | 101 gr | 19 gr |
8 % | 5 % | 9 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
61 Kcal or 255 Kj | 5 gr | 38 gr | 7 gr |
3 % | 2 % | 4 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
54 Kcal or 226 Kj | 5 gr | 34 gr | 6 gr |
3 % | 2 % | 3 % | 1 % |
Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Gratin-style spinach and chicken omelette , Spinach and chick peas "à la milanaise", Spinach brik parcels, Pan-fried cheese, egg and spinach toastie, Spinach fritters, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Fried cheese toasties with avocado, Beurre d'escargot, Chocolate cereal bars, "BN style" chocolate-filled biscuits, Roasted cauliflower, ... All | |
Scrambled eggs (Oeufs brouillés): You can get more informations, or check-out other recipes which use it, for example: Scrambled eggs and leeks on toast, ... All | |
Bread: You can get more informations, or check-out other recipes which use it, for example: Croque-monsieur gourmand, Eggs meurette, "Buttonhole" quail eggs, Pan con tomate, Welsh (French Welsh Rarebit), ... All |
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