Last modified on: March 18th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 52 min. | 8 min. | 2 hours |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
323 Kcal or 1,352 Kj | 154 gr | 1,169 gr | 41 gr |
16 % | 59 % | 110 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
182 Kcal or 762 Kj | 87 gr | 661 gr | 23 gr |
9 % | 33 % | 62 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
161 Kcal or 674 Kj | 77 gr | 585 gr | 20 gr |
8 % | 30 % | 55 % | 3 % |
Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Chicken with spinach in a cream sauce , Spinach and Comté Loaf, Parcels of fish fillet in spinach, Spinach and ricotta ravioli, Thin spinach and potato tart, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Fruit crémeux, Sweetcrust pastry (pâte sablée), Amandier (gluten-free almond cake), Green and red salad with sardines and eggs mimosa, Shiitake eggs, ... All | |
Scrambled eggs (Oeufs brouillés): You can get more informations, or check-out other recipes which use it, for example: Scrambled eggs and leeks on toast, ... All | |
Bread: You can get more informations, or check-out other recipes which use it, for example: Baby spinach salad, Spinach on toast with bechamel, Panzanella, Bread with Tomato , Avocado mousse with sorrel, ... All |
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