Scrambled eggs with butter-fried bread and fresh spinach


Scrambled eggs with butter-fried bread and fresh spinach
Fresh spinach, butter-fried bread and scrambled eggs: simply delicious.
290 K 3.9/5 (27 reviews)
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Last modified on: March 18th 2013
For 2 people, you will need:
Times for this recipe
Preparation: 1 hour 55 min.
Cooking: 8 min.
All in all: 2 hours
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe


Stage 1 - 1 hour 9 min.
Scrambled eggs with butter-fried bread and fresh spinach
Prepare 70 ml cooked spinach, set aside.

Heat plates.

Stage 2 - 8 min.
Scrambled eggs with butter-fried bread and fresh spinach
Cut 2 slices bread, remove crust and cut each slice into medium sized pieces.

Butter both sides.

Stage 3 - 8 min.
Scrambled eggs with butter-fried bread and fresh spinach
Heat a frying pan on medium heat, when it's hot, put in bread slices.

Brown on each side.

Stage 4 - 30 min.
Scrambled eggs with butter-fried bread and fresh spinach
Prepare scrambled eggs.

Heat spinach in the same pan with a knob of butter.

Stage 5 - 5 min.
Scrambled eggs with butter-fried bread and fresh spinach
On the hot plates, divide out spinach, add eggs and fried bread.

Serve immediately.
Remarks
Add a dash of balsamic vinegar on the eggs for a bit more punch.
Keeping: To eat right now.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe150 RDI=60 %1,170 RDI=110 %40 RDI=7 %340 RDI=20 %1,430 RDI: 20 %
Per 100 g80 RDI=30 %640 RDI=60 %20 RDI=4 %190 RDI=9 %790 RDI: 9 %
Per person80 RDI=30 %590 RDI=60 %20 RDI=3 %170 RDI=9 %720 RDI: 9 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Milk, Egg, Gluten
How much will it cost?
  • For 2 people : 0.45 €
  • Per person : 0.25 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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