Last modified on: March 18th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 52 min. | 8 min. | 2 hours |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
323 Kcal or 1,352 Kj | 154 gr | 1,169 gr | 41 gr |
16 % | 59 % | 110 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
182 Kcal or 762 Kj | 87 gr | 661 gr | 23 gr |
9 % | 33 % | 62 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
161 Kcal or 674 Kj | 77 gr | 585 gr | 20 gr |
8 % | 30 % | 55 % | 3 % |
![]() | Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Spinach and hard-boiled egg gratin, Feta and spinach brik pie, Creamy spinach and potato gratin, Gratin-style spinach and chicken omelette , Spinach on toast with bechamel, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Caramelized apple and walnut cake, Ramekins of duchess potatoes, Creamy artichokes, Four quarters, Chicken breasts in a potato crust, ... All |
![]() | Scrambled eggs (Oeufs brouillés): You can get more informations, or check-out other recipes which use it, for example: Scrambled eggs and leeks on toast, ... All |
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