Last modified on: March 18th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 52 min. | 8 min. | 2 hours |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
654 Kcal or 2,738 Kj | 54 gr | 402 gr | 77 gr |
33 % | 21 % | 38 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
61 Kcal or 255 Kj | 5 gr | 38 gr | 7 gr |
3 % | 2 % | 4 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
54 Kcal or 226 Kj | 5 gr | 34 gr | 6 gr |
3 % | 2 % | 3 % | 1 % |
Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Spinach Omelette, Spinach and hard-boiled egg gratin, Spinach and Comté Loaf, Spinach à la Lorraine, Chicken with spinach in a cream sauce , ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Escalope cordon bleu, Caramelized apple and walnut cake, Mushroom tart, Fish in white wine, Sandwich bread, ... All | |
Scrambled eggs (Oeufs brouillés): You can get more informations, or check-out other recipes which use it, for example: Scrambled eggs and leeks on toast, ... All | |
Bread: You can get more informations, or check-out other recipes which use it, for example: Norwegian tartines, "Buttonhole" quail eggs, Bistro-style red endive salad, Caesar salad, Panzanella, ... All |
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