Last modified on: March 18th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 52 min. | 8 min. | 2 hours |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,971 Kcal or 8,252 Kj | 925 gr | 7,014 gr | 248 gr |
99 % | 356 % | 662 % | 38 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
185 Kcal or 775 Kj | 87 gr | 659 gr | 23 gr |
9 % | 33 % | 62 % | 4 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
164 Kcal or 687 Kj | 77 gr | 585 gr | 21 gr |
8 % | 30 % | 55 % | 3 % |
Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Feta and spinach brik pie, Asparagus and spinach gratin, Spinach and ricotta ravioli, Creamy spinach and potato gratin, Spinach à la Lorraine, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Gnocchi alla romana, Pecan fruit rolls , Leek and broccoli "à la flamande", Toffee apple upside-down cake, Salmon chard rolls, ... All | |
Scrambled eggs (Oeufs brouillés): You can get more informations, or check-out other recipes which use it, for example: Scrambled eggs and leeks on toast, ... All | |
Bread: You can get more informations, or check-out other recipes which use it, for example: Paimpol salad, Spinach on toast with bechamel, Julia salad, Bread with Tomato , Greek style sandwiches, ... All |
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