Last modified on: March 18th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 52 min. | 8 min. | 2 hours |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
985 Kcal or 4,124 Kj | 463 gr | 3,507 gr | 124 gr |
36 % | 132 % | 245 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
185 Kcal or 775 Kj | 87 gr | 659 gr | 23 gr |
7 % | 25 % | 46 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
164 Kcal or 687 Kj | 77 gr | 585 gr | 21 gr |
6 % | 22 % | 41 % | 2 % |
![]() | Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Spinach and Comté Loaf, Spinach brik parcels, Pan-fried cheese, egg and spinach toastie, Salmon and spinach quiche, Spinach and chick peas "à la milanaise", ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: "Moelleux" cake batter, Flaky brownie brioche, Caramelized apple rice pudding, Pear, grapefruit and pistachio tart, Arlesian Biscuits, ... All |
![]() | Scrambled eggs (Oeufs brouillés): You can get more informations, or check-out other recipes which use it, for example: Scrambled eggs and leeks on toast, ... All |
![]() | Bread: You can get more informations, or check-out other recipes which use it, for example: Bruschetta, Warm autumn salad, Endive and cheese salad with croutons, Norwegian tartines, Smoked haddock and leek fondue tartines, ... All |
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