Panna cotta
Panna cotta is an Italian dessert which means "cooked cream". It's a set vanilla cream, similar to blancmange, which is frequently served with other things like fruit coulis (fruit purée), caramel etc.. Here is the basic panna cotta recipe.
355 K 4.5/5 (24 reviews)
25 min.
Easy
4 people
5 IngredientsLast modified on: February 21th 2011
For 4 people, you will need:
- 1
1 cup liquid cream - 2
¼ cup whole milk - 3
1 vanilla pod - 4
2 ½ tablespoons caster sugar - 5
1 sheet gelatin
Change measures:
Times for this recipe
Preparation: 20 min.
Cooking: 5 min.
All in all: 25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 2 - 5 min.
Meanwhile, pour 1 cup liquid cream, ¼ cup whole milk and 2 ½ tablespoons caster sugar into a pan.
Add 1 vanilla pod, mix well and bring to the boil over medium heat.
As soon as it boils, remove from heat, cover and leave to infuse for at least 30 minutes.
Add 1 vanilla pod, mix well and bring to the boil over medium heat.
As soon as it boils, remove from heat, cover and leave to infuse for at least 30 minutes.
Stage 3 - 5 min.
After this time, pour cream through a strainer to remove all small bits of vanilla pods.
Stage 4 - 2 min.
Stage 5 - 10 min.
Put cream bowl into cold water, stirring from time to time.
Stage 6
When cream is cold, divide it between glasses, cover with plastic film and refridgerate overnight.
Stage 7
Next day, your panna cotta is set and ready to serve. You can eat it like this, but it's much better with something slightly acicidic like a fruit coulis (fruit purée).
Keeping: 1 or 2 days in the fridge, protected by a plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 10 RDI=4 % | 50 RDI=4 % | 80 RDI=10 % | 920 RDI=50 % | 3,870 RDI: 50 % |
| Per 100 g | 3 RDI=1 % | 10 RDI=1 % | 20 RDI=3 % | 270 RDI=10 % | 1,140 RDI: 10 % |
| Per person | 2 RDI=1 % | 10 RDI=1 % | 20 RDI=3 % | 230 RDI=10 % | 970 RDI: 10 % |
How much will it cost?
- For 4 people : 3.90 €
- Per person : 1.00 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Pannacotta and blackcurrant crumble
This is a glass of pannacotta, with a layer of blackcurrent coulis, and a crunchy almond crumble scatterd on top.
248 K3.8 1 hour 25 min.
This recipe uses (among others)
Liquid cream
Like these other recipes: Little vanilla, clementine and chestnut verrines, Endive and beer soup, Sausage mushroom and cheese crumble, Moist chocolate cake, Croque-monsieur complet, ... See them all 170
Whole milk
Like these other recipes: Pistachio confectioner's custard, Jerusalem artichoke purée with leeks, Caramel semolina pudding with raisins, Far Normandy-Brittany, Indian rice pudding, ... See them all 67
Caster sugar
Like these other recipes: Chestnut cake, Warm apple feuillantines, Almond macaroon cake, Pear and strawberry verrine with tiramisu cream, Moist chocolate cake, ... See them all 361
Gelatin
Like these other recipes: Blackberry and almond fondant tart, Pistachio panna cotta with custard, Frozen nougat, Avocado and smoked salmon terrine , Little vanilla, clementine and chestnut verrines, ... See them all 29
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