Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
20 min. | 5 min. | 25 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
923 Kcal or 3,864 Kj | 11 gr | 47 gr | 77 gr |
46 % | 4 % | 4 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
272 Kcal or 1,139 Kj | 3 gr | 14 gr | 23 gr |
14 % | 1 % | 1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
231 Kcal or 967 Kj | 3 gr | 12 gr | 19 gr |
12 % | 1 % | 1 % | 3 % |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Duet of creamed cauliflower and cabbage , Pistachio panna cotta with custard, Gratin with Parmesan flavours, Like Bounty, Langres-style spinach, ... All |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Far Normandy-Brittany, Celeriac and mushroom gratin, Caramel semolina pudding with raisins, Gâteau Basque , Poached eggs with spinach and Comté milk, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Cooking sugar, Apple and almond gratin, Pear compote , Tarte Normande, Agen prune cake, ... All |
![]() | Gelatin: You can get more informations, or check-out other recipes which use it, for example: Lime meringue tart, Bounty-style tart for Alison, European glass, How to use gelatin, Little vanilla, clementine and chestnut verrines, ... All |
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