Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
20 min. | 5 min. | 25 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
923 Kcal or 3,864 Kj | 11 gr | 47 gr | 77 gr |
46 % | 4 % | 4 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
272 Kcal or 1,139 Kj | 3 gr | 14 gr | 23 gr |
14 % | 1 % | 1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
231 Kcal or 967 Kj | 3 gr | 12 gr | 19 gr |
12 % | 1 % | 1 % | 3 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Chocolate mug cake, Sliced veal with leeks and mushrooms, Veal with mushrooms and green asparagus, Sautéed pork with mushrooms in a cream sauce., Green beans "Napoléon", ... All | |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Elsa's Comtoise galette, Poached eggs with spinach and Comté milk, Far Normandy-Brittany, Yeast-based flaky dough (for croissants), Naan, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: French Family Cake, Clafoutis "Marie-Antoinette", Gravlax, Grapefruit cake, Ciabatta, ... All | |
Gelatin: You can get more informations, or check-out other recipes which use it, for example: Little vanilla, clementine and chestnut verrines, Coconut-vanilla cream for Elsa , Bavaroise cream, Apricot blancmange, Corsican tarts, ... All |
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