Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
20 min. | 5 min. | 25 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,557 Kcal or 14,892 Kj | 34 gr | 181 gr | 300 gr |
178 % | 13 % | 17 % | 45 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
309 Kcal or 1,294 Kj | 3 gr | 16 gr | 26 gr |
15 % | 1 % | 1 % | 4 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
222 Kcal or 929 Kj | 2 gr | 11 gr | 19 gr |
11 % | 1 % | 1 % | 3 % |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Spicy mustard cauliflower cheese, Apricot blancmange, Pan-baked hash brown (Hash-brown casserole), Cauliflower and chickpea purée, Bisto-style canapés, ... All |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Sandwich bread, Gratin Comtois, Celeriac and mushroom gratin, Lime confectioner's custard (pastry cream), Jerusalem artichoke purée with leeks, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Blackcurrant jelly, Strawberry, kiwi and mascarpone verrines, Oatmeal cake, Mulled apple juice, Chocolate cream with a crunch, irish coffee mousse, ... All |
![]() | Gelatin: You can get more informations, or check-out other recipes which use it, for example: European glass, Frozen Nougat, Plum and almond panna cotta, Apricot blancmange, Double raspberry tartlets, ... All |
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