Panna cotta
Panna cotta is an Italian dessert which means "cooked cream". It's a set vanilla cream, similar to blancmange, which is frequently served with other things like fruit coulis (fruit purée), caramel etc.. Here is the basic panna cotta recipe.
355 K 4.5/5 (24 reviews)
25 min.
Easy
24 people
5 IngredientsLast modified on: February 21th 2011
For 24 people, you will need:
- 1
3 lb + 4.8 oz liquid cream - 2
10.6 oz whole milk - 3
6 vanillas pod - 4
7.4 oz caster sugar - 5
6 sheets gelatin
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Times for this recipe
Preparation: 20 min.
Cooking: 5 min.
All in all: 25 min.
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Step by step recipe
Stage 2 - 5 min.
Meanwhile, pour 3 lb + 4.8 oz liquid cream, 10.6 oz whole milk and 7.4 oz caster sugar into a pan.
Add 6 vanillas pod, mix well and bring to the boil over medium heat.
As soon as it boils, remove from heat, cover and leave to infuse for at least 30 minutes.
Add 6 vanillas pod, mix well and bring to the boil over medium heat.
As soon as it boils, remove from heat, cover and leave to infuse for at least 30 minutes.
Stage 3 - 5 min.
After this time, pour cream through a strainer to remove all small bits of vanilla pods.
Stage 4 - 2 min.
Stage 5 - 10 min.
Put cream bowl into cold water, stirring from time to time.
Stage 6
When cream is cold, divide it between glasses, cover with plastic film and refridgerate overnight.
Stage 7
Next day, your panna cotta is set and ready to serve. You can eat it like this, but it's much better with something slightly acicidic like a fruit coulis (fruit purée).
Keeping: 1 or 2 days in the fridge, protected by a plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 70 RDI=30 % | 280 RDI=30 % | 460 RDI=70 % | 5,540 RDI=280 % | 23,190 RDI: 280 % |
| Per 100 g | 3 RDI=1 % | 10 RDI=1 % | 20 RDI=3 % | 270 RDI=10 % | 1,140 RDI: 10 % |
| Per person | 2 RDI=1 % | 10 RDI=1 % | 20 RDI=3 % | 230 RDI=10 % | 970 RDI: 10 % |
How much will it cost?
- For 24 people : 23.25 €
- Per person : 1.00 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Pannacotta and blackcurrant crumble
This is a glass of pannacotta, with a layer of blackcurrent coulis, and a crunchy almond crumble scatterd on top.
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This recipe uses (among others)
Liquid cream
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Whole milk
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Caster sugar
Like these other recipes: Caramelized apple "moelleux" cake, Pear, grapefruit and pistachio tart, Breton apple and rhubarb tart , Almond mug cake for Mary, Lemon Confectioner's Custard, ... See them all 361
Gelatin
Like these other recipes: Lime meringue tart, Apricot blancmange, How to use gelatin, Individual charlottes with morello cherries, Crunchy blackcurrant and mascarpone cream verrine, ... See them all 29
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