Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
20 min. | 5 min. | 25 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,341 Kcal or 22,362 Kj | 51 gr | 272 gr | 450 gr |
267 % | 19 % | 26 % | 68 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
307 Kcal or 1,285 Kj | 3 gr | 16 gr | 26 gr |
15 % | 1 % | 1 % | 4 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
223 Kcal or 934 Kj | 2 gr | 11 gr | 19 gr |
11 % | 1 % | 1 % | 3 % |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Leek fondue, Creamy asparagus and meat timbale, Vanilla ice cream, Triple-Cheese Pumpkin Gratin, Langoustine gratin, ... All |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Yeast-based flaky dough (for croissants), Jerusalem artichoke purée with leeks, Far Normandy-Brittany, Rice pudding (riz au lait), Polenta with beetroot tops, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Coconut pyramids, Sicilian Epiphany Pie, Crème caramel, Tatin apple diplomat tart, Chocolate and vanilla crème brûlée, ... All |
![]() | Gelatin: You can get more informations, or check-out other recipes which use it, for example: Clementine diplomat cream, Black Forest gateau, How to use gelatin, Diplomat cream, Blackberry and almond fondant tart, ... All |
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