Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
20 min. | 5 min. | 25 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,846 Kcal or 7,729 Kj | 22 gr | 94 gr | 154 gr |
92 % | 8 % | 9 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
272 Kcal or 1,139 Kj | 3 gr | 14 gr | 23 gr |
14 % | 1 % | 1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
231 Kcal or 967 Kj | 3 gr | 12 gr | 19 gr |
12 % | 1 % | 1 % | 3 % |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Baked eggs with chicken and spinach, Smoky potato and potimarron gratin, Apricot fool, Pan-baked hash brown (Hash-brown casserole), Blackberry and almond fondant tart, ... All |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Canadian rice pudding, Mint and chocolate cream, Fresh mint ice-cream, Chocolate cream with a crunch, irish coffee mousse, Milk rolls, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: New tiramisu, Apple crisps, How to cook caramelized puff pastry well, Macarons (the original French macaroons) , Jelly-style plum jam, ... All |
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