Endives
A very classic recipe, but which can easily fail due to two main errors: too much water in bottom of dish because endives give off a lot, and endives that are too bitter so that children hate it.
Here is a method which avoids these two problems.
Here is a method which avoids these two problems.
319 K 4.2/5 (46 reviews)
1 hour 30 min.
Easy
16 people
9 IngredientsLast modified on: February 14th 2012
For 16 people, you will need:
- 1
16 endives (head of chicory) - 2
600 g bechamel sauce - 3
2 shallots - 4
8 slices ham - 5
1 lemon - 6
6 tablespoons olive oil - 7
200 g grated cheese - 8
salt - 9
pepper - Total weight: 2,590 grams
Change measures:
Times for this recipe
Preparation: 50 min.
Cooking: 45 min.
All in all: 1 hour 30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 30 min.
Stage 2 - 1 min.
Stage 3 - 15 min.
Put thoroughly drained and dried endives in the frying pan, sprinkle with juice of 1 lemon, and cook on each side until lightly browned.
Remove from heat.
Remove from heat.
Stage 4 - 1 min.
Lay out half a slice of ham, about the size of an endive...
Stage 5 - 2 min.
... and roll endive up in it.
Stage 6 - 10 min.
Do this for all the 16 endives (head of chicory), and arrange them in a dish.
Preheat oven to 392°F (200°C).
Preheat oven to 392°F (200°C).
Stage 7 - 5 min.
Pour in bechamel sauce according to taste, and grate some cheese on top.
Stage 8 - 25 min.
Put in the oven for about 25 minutes.
Stage 9
Don't hesitate to finish briefly under the grill to brown the top well.
Remarks
Don't put too much cheese on top, otherwise the dish will be too fatty.
You can use any kind of ham you wish, personally I prefer smoked.
You can use any kind of ham you wish, personally I prefer smoked.
Keeping: Several days in the fridge, covered by a plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 220 RDI=90 % | 340 RDI=30 % | 440 RDI=70 % | 4,160 RDI=210 % | 17,410 RDI: 210 % |
| Per 100 g | 8 RDI=3 % | 10 RDI=1 % | 20 RDI=3 % | 160 RDI=8 % | 670 RDI: 8 % |
| Per person | 10 RDI=5 % | 20 RDI=2 % | 30 RDI=4 % | 260 RDI=10 % | 1,090 RDI: 10 % |
How much will it cost?
- For 16 people : 9.10 €
- Per person : 0.60 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Bechamel sauce
You can get more informations, or check-out other recipes which use it, for example: Leek and Mimolette tart, Gratin of Jerusalem artichokes à la Comtoise, Spinach and cauliflower with sesame béchamel sauce, Asparagus and spinach gratin, New Zealand pies, ... See them all 31
Grated cheese
Like these other recipes: Vegetable clafoutis, Potato and broccoli gratin, Creamy rice with spinach, Gratin Parmentier, Chard and potato gratin, ... See them all 73
Endives (head of chicory)
Like these other recipes: Comtoise endive salad, Endive gratin with cancoillotte, Gratin of Endives with Mont d'Or, Endive and cheese salad with croutons, Gratin du Nord, ... See them all 15
Ham
Like these other recipes: Stuffed tomatoes and courgettes, Potato and two ham gratin, Welsh (French Welsh Rarebit), Croque-monsieur complet, Frichti from Bruxelles, ... See them all 30
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