Endives
A very classic recipe, but which can easily fail due to two main errors: too much water in bottom of dish because endives give off a lot, and endives that are too bitter so that children hate it.
Here is a method which avoids these two problems.
Here is a method which avoids these two problems.
307K 46 4.2
Last modified on: February 14th 2012
Keywords for this recipe:For 16 people, you will need:
- 1
16 endives (head of chicory) - 2
600 g Bechamel sauce - 3
2 shallots - 4
8 slices ham - 5
1 lemon - 6
6 tablespoons olive oil - 7
200 g grated cheese - 8
salt - 9
pepper - Total weight: 2,590 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 48 min. | 41 min. | 1 hour 29 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 30 min.
Stage 2 - 1 min.
Stage 3 - 15 min.
Put thoroughly drained and dried endives in the frying pan, sprinkle with juice of 1 lemon, and cook on each side until lightly browned.
Remove from heat.
Remove from heat.
Stage 4 - 1 min.
Lay out half a slice of ham, about the size of an endive...
Stage 5 - 2 min.
... and roll endive up in it.
Stage 6 - 10 min.
Do this for all the 16 endives (head of chicory), and arrange them in a dish.
Preheat oven to 392°F (200°C).
Preheat oven to 392°F (200°C).
Stage 7 - 5 min.
Pour in bechamel sauce according to taste, and grate some cheese on top.
Stage 8 - 25 min.
Put in the oven for about 25 minutes.
Stage 9
Don't hesitate to finish briefly under the grill to brown the top well.
Remarks
Don't put too much cheese on top, otherwise the dish will be too fatty.
You can use any kind of ham you wish, personally I prefer smoked.
You can use any kind of ham you wish, personally I prefer smoked.
Keeping
Several days in the fridge, covered by a plastic film.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 4,147 Kcal or 17,363 Kj | 167 gr | 181 gr | 306 gr |
| 207 % | 64 % | 17 % | 46 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 160 Kcal or 670 Kj | 6 gr | 7 gr | 12 gr |
| 8 % | 2 % | 1 % | 2 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 259 Kcal or 1,084 Kj | 10 gr | 11 gr | 19 gr |
| 13 % | 4 % | 1 % | 3 % |
How much will it cost?
- For 16 people : 9.09 €
- Per person : 0.57 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Stuffed artichokes au gratin, Chilli chicken and spinach gratin, Spinach Croque-monsieur , Croque-monsieur potatoes, Ham "friand" pie, ... All |
 | Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Spinach Croque-monsieur , Spicy mustard cauliflower cheese, Ham pasta bake, Duck Parmentier, Stuffed cabbage leaves, ... All |
 | Endives (head of chicory): You can check-out other recipes which use it, like for example: Gratin du Nord, How to prepare endives , Ham and endives au gratin, Endive and cheese salad with croutons, Individual creamy endive gratins, ... All |
 | Ham: You can check-out other recipes which use it, like for example: French toast "cordon bleu", Paté en croute (terrine in a pie crust), Ham pasta bake, Mushroom buckwheat pancakes, Auvergnat tartines, ... All |
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