Endives


Endives
A very classic recipe, but which can easily fail due to two main errors: too much water in bottom of dish because endives give off a lot, and endives that are too bitter so that children hate it.

Here is a method which avoids these two problems.
285K 45 4.1
Grade this recipe:

Last modified on: February 14th 2012

Keywords for this recipe:EndivesBechamel sauceHamGratin
For 16 people, you will need:

Change to the quantities for: 4 people 8 people 16 people 24 people
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
48 min.41 min.1 hour 29 min.
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Step by step recipe


Stage 1 - 30 min.
Endives  : Photo of step #1
Prepare 600 g Bechamel sauce.

Prepare 16 endives (head of chicory)

Stage 2 - 1 min.
Endives  : Photo of step #2
Chop 2 shallots finely.

In a frying pan on medium heat, pour 6 tablespoons olive oil and cook shallot 30 seconds, salt and pepper.

Stage 3 - 15 min.
Endives  : Photo of step #3
Put thoroughly drained and dried endives in the frying pan, sprinkle with juice of 1 lemon, and cook on each side until lightly browned.

Remove from heat.

Stage 4 - 1 min.
Endives  : Photo of step #4
Lay out half a slice of ham, about the size of an endive...

Stage 5 - 2 min.
Endives  : Photo of step #5
... and roll endive up in it.

Stage 6 - 10 min.
Endives  : Photo of step #6
Do this for all the 16 endives (head of chicory), and arrange them in a dish.

Preheat oven to 392°F (200°C).

Stage 7 - 5 min.
Endives  : Photo of step #7
Pour in bechamel sauce according to taste, and grate some cheese on top.

Stage 8 - 25 min.
Endives  : Photo of step #8
Put in the oven for about 25 minutes.

Stage 9
Endives  : Photo of step #9
Don't hesitate to finish briefly under the grill to brown the top well.
Remarks
Don't put too much cheese on top, otherwise the dish will be too fatty.

You can use any kind of ham you wish, personally I prefer smoked.
Keeping
Several days in the fridge, covered by a plastic film.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
4,147 Kcal or 17,363 Kj167 gr181 gr306 gr
207 %64 %17 %46 %
Per 100 g
Energetic valueProteins CarbohydratesFats
160 Kcal or 670 Kj6 gr7 gr12 gr
8 %2 %1 %2 %
Per person
Energetic valueProteins CarbohydratesFats
259 Kcal or 1,084 Kj10 gr11 gr19 gr
13 %4 %1 %3 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
How much will it cost?
  • For 16 people : 9.09 €
  • Per person : 0.57 €

Change currency:

Note : These prices are only approximate.
Source
Home made.
This recipe uses (among others)
Bechamel sauceBechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Spinach Mornay, Purple artichokes in a cheesy gratin, Spinach and hard-boiled egg gratin, Harvest Gratin, Scallops au gratin, ... All
Grated cheeseGrated cheese: You can get more informations, or check-out other recipes which use it, for example: Layered Leek and Egg Gratin , Firied fillet of sea bream with polenta, French onion soup, Gratin-style spinach and chicken omelette , Stuffed baguette , ... All
Endives (head of chicory)Endives (head of chicory): You can check-out other recipes which use it, like for example: Comtoise endive salad, Thin endive tart, How to prepare endives , Endive gratin with cancoillotte, Comtoise endive salad, ... All
HamHam: You can check-out other recipes which use it, like for example: Mini Mont d'Or fondue with "spuds in blankets", Croque-monsieur complet, Two-cheese quiche, French toast "cordon bleu", Croque-monsieur, ... All
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