Last modified on: September 10th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour | 25 min. | 1 hour 25 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,944 Kcal or 8,139 Kj | 131 gr | 623 gr | 468 gr |
97 % | 50 % | 59 % | 71 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
367 Kcal or 1,537 Kj | 25 gr | 118 gr | 88 gr |
18 % | 9 % | 11 % | 13 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
78 Kcal or 327 Kj | 5 gr | 25 gr | 19 gr |
4 % | 2 % | 2 % | 3 % |
Choux pastry (pâte à choux): You can get more informations, or check-out other recipes which use it, for example: Saint Honoré cake, Mini Mont-Blanc choux puffs, Paris-Brest, Puits d'amour, Valay-Brest, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Tatin apples with mascarpone cream, Crêpes Suzette, Sushi, Gâteau Breton (Brittany butter cake), Almond mug cake for Mary, ... All | |
Pearl sugar: You can get more informations, or check-out other recipes which use it, for example: Cramique, Flaky brownie brioche, Liège waffles, Mouna, Grapefruit moelleux, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Chicken and mushroom pie, How to make tart cases, Tomato feuilleté with pesto, How to seal a terrine or casserole dish, 3-fruit brioche loaf, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)