Last modified on: September 10th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour | 25 min. | 1 hour 25 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,944 Kcal or 8,139 Kj | 131 gr | 623 gr | 468 gr |
97 % | 50 % | 59 % | 71 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
367 Kcal or 1,537 Kj | 25 gr | 118 gr | 88 gr |
18 % | 9 % | 11 % | 13 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
78 Kcal or 327 Kj | 5 gr | 25 gr | 19 gr |
4 % | 2 % | 2 % | 3 % |
![]() | Choux pastry (pâte à choux): You can get more informations, or check-out other recipes which use it, for example: Paris-Brest, Saint Honoré cake, Puits d'amour, Profiteroles, Valay-Brest, ... All |
![]() | Pearl sugar: You can get more informations, or check-out other recipes which use it, for example: Milk rolls, Benoîton, Grapefruit moelleux, Flaky brownie brioche, Cramique, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Tarte Normande, Lemon creams, Lemon and grated apple tart, Clementine confectioner's custard, Tatin apples with mascarpone cream, ... All |
![]() | Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Vol-au-vent cases, Pains briochés aux raisins, Lumberjack turnovers, Dublin fruit scones, Cashew-nut and Parmesan biscuits, ... All |
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