Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
57 min. | 15 min. | 30 min. | 1 hour 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,120 Kcal or 25,623 Kj | 594 gr | 3,297 gr | 2,610 gr |
306 % | 228 % | 311 % | 395 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
378 Kcal or 1,583 Kj | 37 gr | 204 gr | 161 gr |
19 % | 14 % | 19 % | 24 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
612 Kcal or 2,562 Kj | 59 gr | 330 gr | 261 gr |
31 % | 23 % | 31 % | 40 % |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Leek and artichoke tart à la piémontaise, Ch'ti mussel tarts, Vegetable rosette tart, Rustic chicken and mushroom pie, Ham spirals, ... All | |
Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Raisin breads (pains aux raisins), Yvetot Douillons, Pains briochés aux raisins, Saint Honoré cake, Puits d'amour, ... All | |
Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Rum babas, Coupe Augustin, Peach Melba, Saint Honoré cake, Strawberry Verveine Tart , ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Macarons (the original French macaroons) , Chocolate madeleines, Sicilian Epiphany Pie, Little Christmas biscuits, Succès praliné (praline meringue), ... All |
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