Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
57 min. | 15 min. | 30 min. | 1 hour 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
9,180 Kcal or 38,435 Kj | 891 gr | 4,946 gr | 3,915 gr |
459 % | 343 % | 467 % | 593 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
378 Kcal or 1,583 Kj | 37 gr | 204 gr | 161 gr |
19 % | 14 % | 19 % | 24 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
612 Kcal or 2,562 Kj | 59 gr | 330 gr | 261 gr |
31 % | 23 % | 31 % | 40 % |
Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Raisin breads (pains aux raisins), Strawberry tart, Paris-Brest, Pear and chocolate tart with a hint of mint, Pains briochés aux raisins, ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Apple and pear tart, Ham spirals, Two-cheese quiche, Epiphany galette, Smart plum tart, ... All | |
Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Strawberry Charlotte, Diplomat cream, Bavaroise cream, Quick Strawberry Millefeuille, Rum babas, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Coconut "croute à thé", Arizona cupcakes, Diamond biscuits, Mirlitons of Guipavas, Amaretti, ... All |
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