Last modified on: June 13th 2013
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
29 min. | 5 min. | 20 min. | 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
10,868 Kcal or 45,502 Kj | 452 gr | 3,632 gr | 1,888 gr |
543 % | 174 % | 343 % | 286 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,098 Kcal or 4,597 Kj | 46 gr | 367 gr | 191 gr |
55 % | 18 % | 35 % | 29 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
906 Kcal or 3,793 Kj | 38 gr | 303 gr | 157 gr |
45 % | 14 % | 29 % | 24 % |
Almond cream or frangipane: You can get more informations, or check-out other recipes which use it, for example: Epiphany galette, Mirlitons, Apple amandine tarts from Brélès, Mini almond-morello tarts, Apricot and almond cream tart, ... All | |
Sugar syrup: You can get more informations, or check-out other recipes which use it, for example: Baked Alaska, Peach and mint salad , Pavlova, Fruit coulis (fruit purée), Jamaican cup, ... All | |
Flakeds almonds: You can check-out other recipes which use it, like for example: Soft apple cookies, Brioche royale, New peas with almonds, Nougatine, Benoîton, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Oat financiers for Louise, Royal icing, Tarte Normande, Coconut tuiles, Walnut paste, ... All |
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