Brioche slices with almond cream
A brioche slice, soaked in rum syrup and covered with almond cream, then browned in the oven. It's a dessert, and also a pastry which goes very well with tea or coffee at the end of the afternoon, especially when it's cold outside.
214 K 3.9/5 (27 reviews)
55 min.
Easy
4 people
5 IngredientsLast modified on: June 13th 2013
For 4 people, you will need:
- 1
150 ml almond cream or frangipane - 2
4 tablespoons sugar syrup - 3
1 tablespoon rum - 4
2 tablespoons flakeds almonds - 5
2 tablespoons icing sugar
Change measures:
Times for this recipe
Preparation: 30 min.
Resting: 5 min.
Cooking: 20 min.
All in all: 55 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 7 min.
Preheat oven to 356°F (180°C).
Cut slices of brioche 0.8 inch thick (or 1.5 cm) and put on a baking sheet.
Cut slices of brioche 0.8 inch thick (or 1.5 cm) and put on a baking sheet.
Stage 2 - 3 min.
Mix 4 tablespoons sugar syrup and 1 tablespoon rum.
Stage 3 - 5 min.
With a brush, drench each slice with this syrup.
Stage 4 - 8 min.
Spread a good layer of almond cream.
Stage 5 - 3 min.
Scatter with 2 tablespoons flakeds almonds.
Stage 6 - 3 min.
And sprinkle with 2 tablespoons icing sugar.
Stage 7 - 20 min.
Put in the oven for about 20 minutes, until slices are light brown on top and almond cream well risen.
Stage 8 - 5 min.
Leave to cool before serving.
Remarks
For a softer dessert you can remove crusts from brioche slices before adding syrup, this will allow you to cook longer without the crust browning too much, like in these photos.
Don't hesitate to use thicker slices, in which case add syrup to both sides.
A dessert suggestion: serve warm, with a vanilla ice-cream.
Don't hesitate to use thicker slices, in which case add syrup to both sides.
A dessert suggestion: serve warm, with a vanilla ice-cream.
Keeping: Several days in the fridge, covered by a plastic film.
Source: Home made, but after a Gaston Lenôtre recipe.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 150 RDI=60 % | 1,210 RDI=110 % | 630 RDI=100 % | 3,620 RDI=180 % | 15,170 RDI: 180 % |
| Per 100 g | 50 RDI=20 % | 370 RDI=40 % | 190 RDI=30 % | 1,100 RDI=60 % | 4,600 RDI: 60 % |
| Per person | 40 RDI=10 % | 300 RDI=30 % | 160 RDI=20 % | 910 RDI=50 % | 3,790 RDI: 50 % |
How much will it cost?
- For 4 people : 2.65 €
- Per person : 0.70 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Almond cream or frangipane
You can get more informations, or check-out other recipes which use it, for example: Plum tart, Pear tart with almond cream, Mini almond-morello tarts, Mirlitons, Fondant-iced pithivier, ... See them all 15
Sugar syrup
You can get more informations, or check-out other recipes which use it, for example: Strawberry-mint sorbet, Pear sorbet, Fruit coulis (fruit purée), Toasted flaked almonds, Passion fruit jellies, ... See them all 27
Flakeds almonds
Like these other recipes: Nougatine, Paris-Brest, Shortbread tart with sweet apricots and rosemary, Brioche royale, Baked Alaska, ... See them all 21
Icing sugar
Like these other recipes: Paris-Brest, Coconut tuiles, Hazelnut and orange cake, Succès praliné (praline meringue), Finger biscuits, ... See them all 60
Other recipes you may also like
Cabbage julienne with ham
A quick recipe: cabbage julienne cooked English style, pan-fried ribbons of ham, a knob of butter and some parsley, and it's ready.December 31th 2013228 K 34.1 30 min.
Pan bagnat
Pan Bagnat is a traditional recipe from the Nice area. The name means "soaked bread", as it consists of a round bread roll that has been drenched with a mix of oil and vinegar then filled vegetables and fish. Years ago this was the snack that fisherman took with them on their boats, but this is a...October 18th 2020159 K4.1 45 min.
Apple Strudel
Apple strudel is a traditional pastry from central Europe. It is like a large apple turnover, usually served in slices. Here is a version with apples, walnuts, almonds and rum-soaked raisins.September 11th 201864 K5 1 hour 35 min.
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.May 8th 2020338 K5 1 hour 15 min.
Caramelised apple pie
Apple pie made with caramelised apples.September 11th 2018260 K4.3 1 hour 55 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-05-25)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.