Last modified on: March 11th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
47 min. | 12 min. | 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,324 Kcal or 9,730 Kj | 43 gr | 497 gr | 140 gr |
116 % | 17 % | 47 % | 21 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
327 Kcal or 1,369 Kj | 6 gr | 70 gr | 20 gr |
16 % | 2 % | 7 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
387 Kcal or 1,620 Kj | 7 gr | 83 gr | 23 gr |
19 % | 3 % | 8 % | 4 % |
![]() | Cream: You can get more informations, or check-out other recipes which use it, for example: Gratin Comtois, Spicy roast cauliflower gratin, Potato and cheese pie, Clementine Chantilly, Cream and herb dressing, ... All |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Rice pudding (riz au lait), Jerusalem artichoke purée with leeks, Potimarron and celeriac autumn soup, Gratin Dauphinois, Elsa's Comtoise galette, ... All |
![]() | Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Moist chocolate cake, Chocolate almond cookies, Chocolate mendiants, Half-cooked chocolate cake with raspberry coulis, Chocolate rice pudding, ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Salmon with sorrel, Smoky sausage and mash, Apricot blancmange, Paris flan filling, Sea bass with coriander cream en papillote, ... All |
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