Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
49 min. | 40 min. | 5 min. | 1 hour 34 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,975 Kcal or 8,269 Kj | 52 gr | 148 gr | 130 gr |
99 % | 20 % | 14 % | 20 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
196 Kcal or 821 Kj | 5 gr | 15 gr | 13 gr |
10 % | 2 % | 1 % | 2 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Cramique, Celeriac soup with mustard, Peach and verbena feuilleté, Milk rolls, Sandwich bread, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Rabbit civet "à la normande", Breton style shellfish and vegetable soup, Filet mignon with asparagus, Fresh spinach with cream, Creamy Winter Vegetable Soup, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Chocolate and vanilla crème brûlée, Ramekins with almonds, apples and lemon, Valay-Brest, Autumn apple and plum crumble pie, Yeast-based flaky dough (for croissants), ... All | |
Food colouring: You can check-out other recipes which use it, like for example: Strawberries with mint and cream, Lime confectioner's custard (pastry cream), Macarons (the original French macaroons) , Pear and lime meringue pie, X-Files cookies, ... All |
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