Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
49 min. | 40 min. | 5 min. | 1 hour 34 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,975 Kcal or 8,269 Kj | 52 gr | 148 gr | 130 gr |
99 % | 20 % | 14 % | 20 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
196 Kcal or 821 Kj | 5 gr | 15 gr | 13 gr |
10 % | 2 % | 1 % | 2 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Quiche filling mixture, Paris flan filling, Canadian rice pudding, Jerusalem artichoke purée with leeks, Gnocchi alla romana, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Framboisier, Apple custard tart, Mushrooms on toast, French style, Spinach and ricotta ravioli, Smoky sausage and mash, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Apricot and pistachio clafoutis, Pears and caramelised walnut samosas , Lemon Confectioner's Custard, Hazelnut and orange cake, Almond dacquoise, ... All | |
Food colouring: You can check-out other recipes which use it, like for example: Blackcurrant, vanilla and lime verrine , Macarons (the original French macaroons) , Croute à thé, Lime (or lemon) curd, Strawberry feuilleté, ... All |
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