Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
41 min. | 3 min. | 33 min. | 1 hour 17 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
817 Kcal or 3,421 Kj | 23 gr | 68 gr | 50 gr |
41 % | 9 % | 6 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
154 Kcal or 645 Kj | 4 gr | 13 gr | 9 gr |
8 % | 2 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
408 Kcal or 1,708 Kj | 11 gr | 34 gr | 25 gr |
20 % | 4 % | 3 % | 4 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Valay salad, Maroilles cheese quiche, Boeuf (beef) bourguignon, Truffade original, Pan-baked hash brown (Hash-brown casserole), ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Chocolate eclairs, Choux pastry (pâte à choux), Fried eggs with tomatoes, Sushi, Four quarters, ... All | |
Smoked ham: You can check-out other recipes which use it, like for example: Ham and cheese slices with spring onions, Red rice pannequets, Rolls of fish in smoked ham, Tagliatelle and courgette spaghetti, carbonara style, Surprise bread, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Chorba, Rabbit civet "à la normande", Stuffed tomatoes and courgettes, Vegetable rosette tart, Vegetable clafoutis, ... All |
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