Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
41 min. | 3 min. | 33 min. | 1 hour 17 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
817 Kcal or 3,421 Kj | 23 gr | 68 gr | 50 gr |
41 % | 9 % | 6 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
154 Kcal or 645 Kj | 4 gr | 13 gr | 9 gr |
8 % | 2 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
408 Kcal or 1,708 Kj | 11 gr | 34 gr | 25 gr |
20 % | 4 % | 3 % | 4 % |
![]() | Potatoes: You can get more informations, or check-out other recipes which use it, for example: Gratin Dauphinois, Big knife-cut chips (French fries) , Baked potoatoes with herb butter or cream , Normandy seafood stew, Endive and beer soup, ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Sushi, Little Christmas biscuits, Rich hazelnut buttercream, Traditional nutty choc-chip cookies, Bacon and cabbage omelette, ... All |
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![]() | Onion: You can get more informations, or check-out other recipes which use it, for example: Artichoke hearts forestier , Raw beetroot salad, African style chicken, Warm lentil salad, Curried mussels with cabbage, ... All |
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