Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
41 min. | 3 min. | 33 min. | 1 hour 17 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,902 Kcal or 20,524 Kj | 137 gr | 410 gr | 301 gr |
245 % | 53 % | 39 % | 46 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
154 Kcal or 645 Kj | 4 gr | 13 gr | 9 gr |
8 % | 2 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
408 Kcal or 1,708 Kj | 11 gr | 34 gr | 25 gr |
20 % | 4 % | 3 % | 4 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Cauliflower "moelleux" in ramekins, Big knife-cut chips (French fries) , Gratin Dauphinois, Cervelas salad, Truffade, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Meatballs, Spinach Omelette, Spinach and Comté Loaf, Rémoulade dressing, Toasted-flour biscuits, ... All | |
Smoked ham: You can check-out other recipes which use it, like for example: Sautéd broccoli with ham, Ham spirals, Potato galette, Fish petals, vegetables julienne, and beurre blanc, Rolls of fish in smoked ham, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Italian style gratin, Bolognaise lasagne, Cajun pork with rice., Veal Marengo, Winemaker's toast, ... All |
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