For 6 people, you will need:
- 0
1 green cabbage - 1
150 g small pieces of bacon - 2
1 tablespoon olive oil - 3
800 g potatoes - 4
1 bunch parsley - 5
5 tablespoons French dressing (vinaigrette) - Total weight: 2,040 grams
How long does it take?
Time required for this recipe:
| Preparation | Resting | Cooking | Start to finish |
|---|---|---|---|
| 18 min. | 5 min. | 48 min. | 1 hour 11 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 5 min.
Stage 2 - 8 min.
Stage 3 - 40 min.
Steam 800 g potatoes.
Stage 4 - 5 min.
Chop 1 bunch parsley.
Stage 5 - 5 min.
Peel the potatoes while still hot, slice and put in a salad bowl.
Stage 6 - 5 min.
Add the parsley to the hot potatoes, add 5 tablespoons French dressing (vinaigrette), mix well and leave for 5 minutes.
Stage 7
It's important to do this because the hot potatoes will absorb some of the vinaigrette and parsley flavour, and so will became soft and tasty. Delicious!
Stage 8 - 3 min.
Add the bacon and cabbage, add more vinaigrette if necessary and mix well.
Stage 9
Serve immediately. It's better if the potatoes are still warm when the salad is served.
Remarks
You might like to try adding a finely chopped shallot with the parsley, or pouring a little dry white wine over the potatoes while they are still hot.
If you don't like bacon, you can simply leave it out.
If you don't like bacon, you can simply leave it out.
Keeping
Several days in the fridge, in a closed jar.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,200 Kcal or 9,211 Kj | 30 gr | 154 gr | 160 gr |
| 110 % | 11 % | 14 % | 24 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 108 Kcal or 452 Kj | 1 gr | 8 gr | 8 gr |
| 5 % | 1 % | 1 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 367 Kcal or 1,537 Kj | 5 gr | 26 gr | 27 gr |
| 18 % | 2 % | 2 % | 4 % |
How much will it cost?
Source
Home made.
This recipe uses (among others)
 | Potatoes: You can get more informations, or check-out other recipes which use it, for example: Sorrel soup, Maroilles cheese quiche, Pan-baked hash brown (Hash-brown casserole), Endives "bonne femme", Piedmont salad, ... All |
 | Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Beef braised in reduced red wine, Warm haricot bean salad, Creamy "terre et mer" pots, Breton Pie, Special Cheese and Walnut Sticks, ... All |
 | French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Warm haricot bean salad, Mixed salad stack, Rice and fresh spinach salad, Herb salad, Corn salad with croutons, ... All |
 | Green cabbage: You can get more informations, or check-out other recipes which use it, for example: How to prepare cabbage, Fisherman's Ragout, Colcannon, Coleslaw, Sautéed Pork with Peanuts, ... All |
Other recipes you may also like
Chocolate sauce
This rich smooth chocolate sauce, with its full flavour, is one of the indispensable ingredients of profiteroles, but it can be used with many others desserts.253K 24 32 min. February 21th 2011
Sesame fried scampi
Scampi, coated with a sesame crust, fried quickly, and served with a herb salad.268K5 33 min. November 11th 2012
Almond tuiles
These delicious little biscuits ("tiles" in French) get their crunch and lightness from the use of flaked almonds rather than ground. It is not difficult to succeed, you just need to work fast after taking them out of the oven.341K4 1 hour 18 min. August 21th 2019
How to make chocolate chips
These chocolate chips, very fine, are perfect for decorating a dessert, but they can also be incorporated in a preparation like mint ice-cream for example.224K3.8 5 min. February 21th 2011
Béarnaise sauce
This very tasty sauce, flavoured with tarragon, chervil and shallot, with its hint of acidity, is perfect for grilled fish or meats. Its well-known as a difficult sauce, but here are all the tips that you need to succeed.300K4 1 hour 6 min. May 22th 2016
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2021-10-03)
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.