For 6 people, you will need:
- 0
1 green cabbage - 1
150 ml small pieces of bacon - 2
1 tablespoon olive oil - 3
800 ml potatoes - 4
1 bunch parsley - 5
5 tablespoons French dressing (vinaigrette)
How long does it take?
Time required for this recipe:
| Preparation | Resting | Cooking | Start to finish |
|---|---|---|---|
| 18 min. | 5 min. | 48 min. | 1 hour 11 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 5 min.
Stage 2 - 8 min.
Stage 3 - 40 min.
Steam 800 ml potatoes.
Stage 4 - 5 min.
Chop 1 bunch parsley.
Stage 5 - 5 min.
Peel the potatoes while still hot, slice and put in a salad bowl.
Stage 6 - 5 min.
Add the parsley to the hot potatoes, add 5 tablespoons French dressing (vinaigrette), mix well and leave for 5 minutes.
Stage 7
It's important to do this because the hot potatoes will absorb some of the vinaigrette and parsley flavour, and so will became soft and tasty. Delicious!
Stage 8 - 3 min.
Add the bacon and cabbage, add more vinaigrette if necessary and mix well.
Stage 9
Serve immediately. It's better if the potatoes are still warm when the salad is served.
Remarks
You might like to try adding a finely chopped shallot with the parsley, or pouring a little dry white wine over the potatoes while they are still hot.
If you don't like bacon, you can simply leave it out.
If you don't like bacon, you can simply leave it out.
Keeping
Several days in the fridge, in a closed jar.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,200 Kcal or 9,211 Kj | 30 gr | 154 gr | 160 gr |
| 110 % | 11 % | 14 % | 24 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 108 Kcal or 452 Kj | 1 gr | 8 gr | 8 gr |
| 5 % | 1 % | 1 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 367 Kcal or 1,537 Kj | 5 gr | 26 gr | 27 gr |
| 18 % | 2 % | 2 % | 4 % |
How much will it cost?
Source
Home made.
This recipe uses (among others)
 | Potatoes: You can get more informations, or check-out other recipes which use it, for example: Leek and potato soup, Cauliflower "moelleux" in ramekins, Endives "bonne femme", Grated potato cakes, Comtoise tart for Seàn, ... All |
 | Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: How to cook bacon and remove excess fat, French-style peas, Eggs en Cocotte à la Française, Rabbit civet, Pasta with mustard-cream sauce, ... All |
 | French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Mixed salad, Prawn salad with a crunch, Avocado, artichoke and chicken salad, Leeks in vinaigrette , Mixed tomato salad, ... All |
 | Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Fish petals, vegetables julienne, and beurre blanc, Coleslaw, Fisherman's Ragout, Cabbage julienne with ham, Hotpot my grandmother's way , ... All |
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