Stewed apricots
Here is how to make delicious stewed apricots, both an easy and a more sophisticated way.
1 hour 20 min.
Easy
3 kg
4 IngredientsLast modified on: July 12th 2023
For 3 kg, you will need:
3 litres apricots
6 tablespoons 
750 ml 
30 ml 
Times for this recipe
Preparation: 50 min.
Cooking: 30 min.
All in all: 1 hour 20 min.
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Step by step recipe
Stage 1 - 25 min.
Prepare 3 litres apricots.
Stage 2 - 2 min.
Put 6 tablespoons water in a saucepan and pour the apricot pieces over it, then 750 ml caster sugar and 30 ml vanilla sugar.
This may seem like a lot of sugar, but that's because apricots, even ripe ones, are quite acidic when cooked.
This may seem like a lot of sugar, but that's because apricots, even ripe ones, are quite acidic when cooked.
Stage 3 - 30 min.
Cover and put over medium heat, and leave to cook slowly, stiring from time to time.
Stage 4
Stewed apricots are cooked when they reach the right consistency for your taste, which means with or without any bits of apricot still showing.
Stage 5
Your stewed apricots are ready.
Stage 6 - 10 min.
As a refinement, you can pass the apricots through a strainer with a soft spatula...
Stage 7
...to remove all skins and small hard parts.
Stage 8
You will then get very smooth stewed apricots, a purée, almost a coulis.
Stage 9 - 10 min.
Another refinement: you can use the kernels inside the stones which are edible.
Remarks
Stewed apricots can be used like jam for breakfast - delicious on buttered toast.
Keeping: Several days in the fridge, in a closed jar.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 1,200 RDI=110 % | 0 | 4,440 RDI=220 % | 18,580 RDI: 220 % |
| Per 100 g | 0 | 30 RDI=3 % | 0 | 110 RDI=6 % | 480 RDI: 6 % |
How much will it cost?
- For 3 kg : 19.40 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Apricot blancmange
Blancmange is a very old dessert recipe, going back to the middle-ages. Updated for our century, it's almond milk with whipped cream and a smooth apricot puree.
311 K4 3 hours 15 min.
This recipe uses (among others)
Apricots
Like these other recipes: Apricot and pistachio clafoutis, Late summer tart with plums and apricots, Crisp apricot and pistachio tart, Apricot jam with vanilla, Salad of vine peaches and apricots with verbena, ... See them all 10
Caster sugar
Like these other recipes: Nanou's apple and almond cake, Sandwich bread, Amaretti, Doughnuts, Blackberry and almond fondant tart, ... See them all 357
Vanilla sugar
You can get more informations, or check-out other recipes which use it, for example: Santiago Cake, Individual charlottes with morello cherries, Toffee apple upside-down cake, Croissant dough apples, Mojito peaches, ... See them all 82
Water
Like these other recipes: Caramel semolina pudding with raisins, Leavened bread, Rabbit civet "à la normande", Praline, Turban of sole with langoustines, ... See them all 134
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The 14 comments already posted on this recipe
Other way: peel your fruits, dispose cores, cut in pieces, add sugar, no water, cover and let rest for the night. This will make a syrup during the night, useful for cooking the day after, and no need of water.