This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Strawberries with mint and cream
Minty confectioner's custard, diced strawberries and whipped cream.
253 K 4.9/5 (20 reviews)
1 hour 30 min.
Easy
3 people
7 IngredientsLast modified on: February 21th 2011
For 3 people, you will need:
- 1
125 g confectioner's custard (crème pâtissière, or french pastry cream) - 2
½ handful fresh mint leaves - 3
1.5 drop food colouring (optional) - 4
125 g strawberries - 5
¼ lemon - 6
1 tablespoon vanilla sugar - 7
125 g Chantilly cream - Total weight: 430 grams
Change measures:
Times for this recipe
Preparation: 1 hour 30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 20 min.
Prepare 125 g confectioner's custard (crème pâtissière, or french pastry cream), but leave ½ handful fresh mint leaves in the hot milk to infuse for 15 minutes.
Stage 2 - 25 min.
Then proceed as usual for confectioner's custard (French pastry cream).
You can add 1.5 drop food colouring (green) when cold.
You can add 1.5 drop food colouring (green) when cold.
Stage 3 - 15 min.
Stage 4 - 10 min.
Prepare 125 g Chantilly cream.
Stage 5 - 5 min.
Start to assemble dessert: in a glass put a layer of mint custard about 0.5 inch thick.
Stage 6 - 5 min.
Add a layer of strawberries, at least twice as deep.
Stage 7 - 5 min.
Finish with a layer of whipped cream.
Stage 8 - 5 min.
Decorate with mint leaves and a small biscuit or cookie.
Serve without delay.
If you finish early, leave in the fridge, but for not more than half an hour.
Serve without delay.
If you finish early, leave in the fridge, but for not more than half an hour.
Remarks
You can lighten the custard a little by gently folding into it ¼ of the whipped cream.
If you want to prepare in advance, make confectioner's custard the day before, but cut strawberries and whip cream at the last minute.
Tip for better keeping: the whipped cream layer should completely cover stramberries to protect from air and prevent oxydation.
If you want to prepare in advance, make confectioner's custard the day before, but cut strawberries and whip cream at the last minute.
Tip for better keeping: the whipped cream layer should completely cover stramberries to protect from air and prevent oxydation.
Keeping: Several hours in the fridge, covered by a plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 70 RDI=30 % | 300 RDI=30 % | 160 RDI=20 % | 1,170 RDI=60 % | 4,920 RDI: 60 % |
| Per 100 g | 20 RDI=6 % | 70 RDI=7 % | 40 RDI=5 % | 270 RDI=10 % | 1,150 RDI: 10 % |
| Per person | 20 RDI=9 % | 100 RDI=10 % | 50 RDI=8 % | 390 RDI=20 % | 1,640 RDI: 20 % |
How much will it cost?
- For 3 people : 3.20 €
- Per person : 1.10 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Confectioner's custard (Crème pâtissière, or French pastry cream)
You can get more informations, or check-out other recipes which use it, for example: Paris-Brest, Pistachio cream, Fraisier (French strawberry cake), Frangipane, Strawberry tart, ... See them all 19
Chantilly cream
You can get more informations, or check-out other recipes which use it, for example: Pavlova, Ice-cream Vacherin, Frozen nougat, Rice pudding with chestnuts and poached pears, Apple charlotte with toasted brioche, ... See them all 30
Vanilla sugar
You can get more informations, or check-out other recipes which use it, for example: Kouign-amann brioche, Pistachio tiramisu, Framboisier, Blackberry and almond fondant tart, Liège waffles, ... See them all 83
Other recipes you may also like
Herb olive oil
This flavoured olive oil, easy to prepare, goes very well with Mediterranean cuisine: pizzas, pastas, pan bagnat, etc... February 21th 2011320 K3.8 25 min.
Coconut paste
Similar to marzipan or walnut paste, coconut paste can be used in a variety of cake or sweet recipes, but you can enjoy munching it just as it is. October 13th 2010303 K 14.2 15 min.
Quail egg canapés
This starter is a small canapé consiting of a toasted and buttered bread slice covered with a slice of smoked ham topped with a fried quail egg. February 21th 2011341 K5 55 min.
New tiramisu
This new version of tiramisu is easier, and in my opinion much better. You will certainly appreciate, like me, the light creamy taste, this time presented in brandy goblets. January 19th 2015409 K3.3 55 min.
Arizona cupcakes
Cupcakes are small sponge cakes. In their original American version, they are usually decorated with brightly coloured icing. Here's a version inspired by the famous saguaro cactus, so common in Arizona. October 13th 2010217 K 14.6 1 hour 50 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-09-21)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.