Strawberries with mint and cream
Minty confectioner's custard, diced strawberries and whipped cream.
240 K 4.9/5 (20 reviews)
1 hour 30 min.
Easy
2 people
7 IngredientsLast modified on: February 21th 2011
For 2 people, you will need:
- 1
3.0 oz Confectioner's custard (Crème pâtissière, or French pastry cream) - 2
1⁄3 handful fresh mint leaves - 3
1 drop food colouring (optional) - 4
4.4 oz strawberries - 5
0 lemon - 6
1 tablespoon Vanilla sugar - 7
3.0 oz Chantilly cream
Change measures:
Times for this recipe
Preparation: 1 hour 30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 20 min.
Prepare 3.0 oz Confectioner's custard (Crème pâtissière, or French pastry cream), but leave 1⁄3 handful fresh mint leaves in the hot milk to infuse for 15 minutes.
Stage 2 - 25 min.
Then proceed as usual for confectioner's custard (French pastry cream).
You can add 1 drop food colouring (green) when cold.
You can add 1 drop food colouring (green) when cold.
Stage 3 - 15 min.
Stage 4 - 10 min.
Prepare 3.0 oz Chantilly cream.
Stage 5 - 5 min.
Start to assemble dessert: in a glass put a layer of mint custard about 0.5 inch thick.
Stage 6 - 5 min.
Add a layer of strawberries, at least twice as deep.
Stage 7 - 5 min.
Finish with a layer of whipped cream.
Stage 8 - 5 min.
Decorate with mint leaves and a small biscuit or cookie.
Serve without delay.
If you finish early, leave in the fridge, but for not more than half an hour.
Serve without delay.
If you finish early, leave in the fridge, but for not more than half an hour.
Remarks
You can lighten the custard a little by gently folding into it ¼ of the whipped cream.
If you want to prepare in advance, make confectioner's custard the day before, but cut strawberries and whip cream at the last minute.
Tip for better keeping: the whipped cream layer should completely cover stramberries to protect from air and prevent oxydation.
If you want to prepare in advance, make confectioner's custard the day before, but cut strawberries and whip cream at the last minute.
Tip for better keeping: the whipped cream layer should completely cover stramberries to protect from air and prevent oxydation.
Keeping: Several hours in the fridge, covered by a plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 50 RDI=20 % | 210 RDI=20 % | 110 RDI=20 % | 800 RDI=40 % | 3,340 RDI: 40 % |
| Per 100 g | 20 RDI=6 % | 70 RDI=7 % | 40 RDI=6 % | 270 RDI=10 % | 1,150 RDI: 10 % |
| Per person | 20 RDI=9 % | 100 RDI=10 % | 50 RDI=8 % | 400 RDI=20 % | 1,670 RDI: 20 % |
How much will it cost?
- For 2 people : 2.15 €
- Per person : 1.10 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Confectioner's custard (Crème pâtissière, or French pastry cream)
You can get more informations, or check-out other recipes which use it, for example: Puits d'amour, Pains briochés aux raisins, Pear and chocolate tart with a hint of mint, Pear verbena tarts, Almond cream or frangipane, ... See them all 19
Chantilly cream
You can get more informations, or check-out other recipes which use it, for example: Pear verbena tarts, Cranachan, Belle-helene in a glass, Rum babas, Rice pudding with chestnuts and poached pears, ... See them all 30
Strawberries
Like these other recipes: Clear strawberry juice, Strawberry brunoise in a dessert-wine sabayon, Eton mess, Strawberry and kiwi fruit salad, Chouquettes, ... See them all 20
Vanilla sugar
You can get more informations, or check-out other recipes which use it, for example: Caramelized brioche with pear and kiwi, Blackberry and almond fondant tart, Lemon and grated apple tart, Black Forest gateau, Apple Pie, ... See them all 79
Other recipes you may also like
Toasted almond cake
A layer cake, with toasted almonds in the chocolate part.July 5th 2016238 K4.4 2 hours 2 min.
Crème brulée
Crème brûlée (burned cream) is quite easy to prepare: it's a simple egg-cream dessert. The only difficulty is in making the delicious crunchy caramel layer on top. The perfect crème brulée (for me) is a cold and soft cream, with on top a nice hot caramel crust. This is a completely new version...December 31th 20111.65 M 74.3 4 hours 40 min.
Half-cooked chocolate cake with raspberry coulis
A small chocolate cake, still runny in the middle, served with a raspberry coulis.October 3rd 2010329 K5 1 hour 25 min.
Profiteroles
Small choux pastry puffs, filled with vanilla ice cream and topped with a rich smooth chocolate sauce.October 13th 2010306 K 14.5 1 hour 35 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-11-24)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.