Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 18 min. | 10 min. | 1 hour 28 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,616 Kcal or 6,766 Kj | 25 gr | 279 gr | 74 gr |
81 % | 10 % | 26 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
290 Kcal or 1,214 Kj | 5 gr | 50 gr | 13 gr |
15 % | 2 % | 5 % | 2 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,616 Kcal or 6,766 Kj | 25 gr | 279 gr | 74 gr |
81 % | 10 % | 26 % | 11 % |
Italian Meringue: You can get more informations, or check-out other recipes which use it, for example: Pear and lime meringue pie, Rhubarb mousse, Lemon Tart / Meringue Pie, Lime meringue tart, Lemon Meringue Pie Verrines, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Vanilla ice cream, Vegetable clafoutis, Normandy seafood stew, Pain perdu, Pan-fried scallops and chanterelles with Noilly Prat sauce, ... All | |
Fruit coulis (fruit purée): You can get more informations, or check-out other recipes which use it, for example: Framboisier, Coupe Augustin, Blackberry and almond fondant tart, Macarons (the original French macaroons) , Half-cooked chocolate cake with raspberry coulis, ... All | |
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