This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Frozen nougat
Dazzle your guests with this delicious dessert, a creamy blend of meringue, whipped cream and dried fruit that can be prepared several days in advance.
286 K 4.7/5 (21 reviews)
1 hour 25 min.
Average
36 people
9 IngredientsLast modified on: November 17th 2024
For 36 people, you will need:
- 1
1 lb + 5.1 oz Chantilly cream - 2
6 sheets gelatin - 3
8.5 oz whole almonds - 4
8.5 oz pistachios - 5
8.5 oz dried apricots - 6
8.5 oz raisins - 7
6 tablespoons rum - 8
2 lb + 5.0 oz italian meringue - 9
1 lb + 5.1 oz fruit coulis (fruit purée)
Change measures:
Times for this recipe
Preparation: 1 hour 10 min.
Cooking: 15 min.
All in all: 1 hour 25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 20 min.
Prepare 1 lb + 5.1 oz Chantilly cream, then chill.
Stage 2 - 1 min.
Stage 3 - 1 min.
Roast 8.5 oz whole almonds and 8.5 oz pistachios on a baking sheet.
Stage 4 - 10 min.
Place in a hot oven at 180°C (360°F) for 5 to 10 minutes.
Keep an eye on the almonds and pistachios, as they should color little or not at all.
Keep an eye on the almonds and pistachios, as they should color little or not at all.
Stage 5 - 3 min.
Once cooled, blend or coarsely chop almonds and roasted pistachios, then set aside.
Stage 6 - 3 min.
Cut 8.5 oz dried apricots into small pieces and set aside.
Stage 7 - 5 min.
Soak 8.5 oz raisins in boiling water for 5 minutes.
Stage 8 - 3 min.
Then drain and set aside.
Stage 9 - 3 min.
Cool (in the microwave, for example) 6 tablespoons rum.
Drain the gelatine, melt it in the warm rum and mix well.
Set aside.
Drain the gelatine, melt it in the warm rum and mix well.
Set aside.
Stage 10 - 15 min.
Prepare 2 lb + 5.0 oz italian meringue.
Stage 11 - 5 min.
While you finish whisking, gradually stir the melted gelatine into the rum.
Stage 12 - 3 min.
Add raisins, apricots, almonds and pistachios to the meringue.
Stage 13 - 3 min.
Then the whipped cream.
Stage 14 - 2 min.
Mix gently until smooth and light.
Stage 15 - 3 min.
Fill small molds (like muffin tins) with the mixture, then put them in the freezer overnight.
Stage 16 - 5 min.
Alternatively, fill a cake tin and cut into thick slices just before serving.
Freeze for the same length of time.
Freeze for the same length of time.
Stage 17
On the big day, cut out a portion of nougat and place it on the serving plate, surround it with a little raspberry coulis, and garnish with a mint leaf and/or candied grapefruit peel.
Remarks
All types of dried fruit can be modified if you wish. Instead of apricots, raisins, almonds and pistachios, you can use walnuts, hazelnuts, prunes, bananas, etc.
Similarly, the coulis can be made with strawberries, blackberries, blackcurrants, etc. I'd still recommend something a little tangy to contrast with the very sweet nougat.
Two methods are possible for the meringue:
Similarly, the coulis can be made with strawberries, blackberries, blackcurrants, etc. I'd still recommend something a little tangy to contrast with the very sweet nougat.
Two methods are possible for the meringue:
- French meringue", which is classic egg white + powdered sugar.
- Italian meringue", where the sugar is cooked before being added to the egg whites.
Keeping: Several weeks in the freezer.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 220 RDI=80 % | 6,360 RDI=600 % | 620 RDI=90 % | 26,360 RDI=1,320 % | 110,380 RDI: 1,320 % |
| Per 100 g | 6 RDI=3 % | 190 RDI=20 % | 20 RDI=3 % | 800 RDI=40 % | 3,330 RDI: 40 % |
| Per person | 6 RDI=2 % | 180 RDI=20 % | 20 RDI=3 % | 730 RDI=40 % | 3,070 RDI: 40 % |
How much will it cost?
- For 36 people : 18.00 €
- Per person : 0.50 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Italian Meringue
You can get more informations, or check-out other recipes which use it, for example: Pear and lime meringue pie, Lime meringue tart, Lemon Meringue Pie Verrines, Rhubarb mousse, Lemon Tart / Meringue Pie, ... See them all 5
Chantilly cream
You can get more informations, or check-out other recipes which use it, for example: Ice-cream Vacherin, Peach and blackcurrant sundae, Quick Strawberry Millefeuille, Saint Honoré cake, Chantilly rice pudding, ... See them all 30
Fruit coulis (fruit purée)
You can get more informations, or check-out other recipes which use it, for example: Half-cooked chocolate cake with raspberry coulis, Framboisier, Warm apple feuillantines, Macarons (the original French macaroons) , Fruit crémeux, ... See them all 11
Whole almonds
Like these other recipes: Chocolate thins with toasted nuts, Toasted almond cake, Apple Batter Puddings, Moist cereal bars, Kugelhof for Nanou, ... See them all 23
Other recipes you may also like
Real custard sauce (crème anglaise)
Real custard or vanilla sauce consists of egg yolks beaten with sugar and cooked slowly in vanilla milk. It is the base or the accompaniment for many desserts.January 17th 2018426 K 24.3 45 min.
Puff or flaky pastry (pâte feuilletée)
Puff pastry is an incredible assembly of thin layers of butter enclosed in thin layers of dough. After cooking this give a succession of thin crisp pastry leaves that produce exceptional desserts or pies. It's a jewel of French patisserie. Making your own puff pastry is not very difficult, it's just...January 19th 2011458 K 63.3 2 hours 45 min.
How to prepare purple artichokes
The small purple artichokes, which are more tender than the larger green ones, are almost entirely edible. But they need to be prepared in a particular way. Here is how to do this fairly easily.February 26th 2016675 K 44 20 min.
Pistachio ice cream
Rediscover the real, delicate taste of pistachio in this ice cream with its very definite flavour.October 1st 2014117 K 13.8 55 min.
Baked leek and Camembert slices
In this recipe slices of bread are topped with creamed leeks and slivers of Camembert before browning in the oven.March 6th 202057 K4.8 25 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-07-20)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.