Cocktail sauce
Cocktail sauce is a spicy mayonnaise with cognac, Tabasco and concentrated tomato paste (or purée) added.
210 K 4.0/5 (21 reviews)
9 min.
Easy
125 g
4 IngredientsLast modified on: October 13th 2010
For 125 g, you will need:
- 1
2⁄3 cup mayonnaise - 2
½ teaspoon Brandy (Cognac or Armagnac) - 3
5 drops Tabasco - 4
½ teaspoon tomato paste
Change measures:
Times for this recipe
Preparation: 9 min.
Step by step recipe
Stage 1 - 6 min.
Prepare 2⁄3 cup mayonnaise.
Stage 2 - 3 min.
Add ½ teaspoon Brandy (Cognac or Armagnac), 5 drops Tabasco and ½ teaspoon tomato paste.
Mix thoroughly, the best way is to reuse the blender that you used for making mayonnaise.
Mix thoroughly, the best way is to reuse the blender that you used for making mayonnaise.
Stage 3
Your cocktail sauce is ready.
Remarks
If you don't have tomato paste, you can use ketchup instead, it has less flavour, but it will give you the light pink colour of cocktail sauce.
Keeping: Several days in the fridge, in a closed jar.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 10 RDI=4 % | 2 RDI=0 % | 260 RDI=40 % | 2,400 RDI=120 % | 10,070 RDI: 120 % |
| Per 100 g | 8 RDI=3 % | 2 RDI=0 % | 200 RDI=30 % | 1,850 RDI=90 % | 7,740 RDI: 90 % |
How much will it cost?
- For 125 g : £0.30
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Crab and smoked salmon club sandwiches
A club sandwich has three slices of bread, filled with a mayonnaise-style dressing. Here is a crab and smoked salmon version with cocktail sauce.
233 K 15 1 hour 2 min.
This recipe uses (among others)
Mayonnaise
You can get more informations, or check-out other recipes which use it, for example: Mimosa eggs, Rice and zucchini salad with paprika, Vegetable tartare, Green bean and potato salad with paprika, Macédoine of vegetables, ... See them all 23
Tabasco
Like these other recipes: Caesar salad, Mexican salad, Sushi, Express chilli con carne, Mexican ceviche, ... See them all 11
Brandy (Cognac or Armagnac)
Like these other recipes: Terrine of foie gras, Armagnac marzipan, Foie gras cured in salt, Pâté de campagne, Chilli langoustines, ... See them all 14
Tomato paste
Like these other recipes: Tomato sauce (for pizzas), Chorba, Tomato, mustard and tuna cake, Loaf for "les filles'", Cassoulet, ... See them all 12
Other recipes you may also like
Cream sauce with Vin Jaune
This sauce made with Vin Jaune ("yellow wine") is emblematic of Comtoise cuisine from Eastern France. It combines the smoothness of cream with the slight acidity and typical flavour of the Vin Jaune. The tricky aspect of cooking with Vin Jaune is that its fugitive flavour tends to disappear when cooked for any length of time. You will notice that this recipe uses a particular way of finishing the sauce to limit this loss of flavour. October 3rd 2018237 K4 50 min.
Sausage and mashed potatoes
Sausage and mashed potato, a classic family favourite, served here with a delicious reduced gravy. June 8th 20259,797 45 min.
Almond cream
Light and delicious, it is used in a lot of desserts like tarts, cakes and pies (epiphany galette). August 31th 2025475 K 25 20 min.
Coconut paste
Similar to marzipan or walnut paste, coconut paste can be used in a variety of cake or sweet recipes, but you can enjoy munching it just as it is. October 13th 2010303 K 14.2 15 min.
French croissants
In this famous and highly technical recipe from a piece of yeast-based flaky dough we are going to cut and shape ("roll") croissants. June 26th 2019642 K 24.4 2 hours 35 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-09-21)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.